What are the dietary taboos for lung cancer? Pay attention to the 5 dietary taboos for lung cancer

When it comes to lung cancer, many people are familiar with it. This disease makes many people very painful, so the treatment of the disease has become a problem that many people are very concerned about. In the process of treating the disease, patients should also adjust their diet to control lung cancer faster.

(1) It is advisable to eat more foods that have the effect of enhancing the body's immunity and resisting lung cancer, such as water chestnuts, oysters, jellyfish, yellow croaker, crab, horseshoe crab, cockle, sea cucumber, coix seed, sweet almonds, green beans, mushrooms and walnuts.

(2) Patients with fever should eat winter melon, bitter melon, cucumber, lettuce, eggplant, lily, amaranth, shepherd's purse, water spinach, purslane, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck, and herring.

(3) Patients with cough and phlegm should eat radish, almonds, ginkgo, radish, tangerine peel, loquat, olives, tangerine cake, jellyfish, water chestnut, kelp, seaweed, winter melon, loofah, sesame, figs, pine nuts, walnuts, mussels, monk fruit, peach, orange, grapefruit, etc.

(4) Patients with hemoptysis should eat green plum, lotus root, sugar cane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard, black bean, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, squid, yellow croaker, oysters, and mussels.

(5) Foods that can reduce the side effects of radiotherapy and chemotherapy include goose blood, mushrooms, longan, walnuts, soft-shelled turtle, eel, water shield, day lily, jujube, sunflower seeds, apples, mung beans, soybeans, red beans, shrimp, and silver beans.

The treatment of any disease requires the patient to cooperate with his or her diet. Although lung cancer is not an incurable disease, it takes time to cure the disease. There are many patients with lung cancer. Everyone must pay attention to the disease and not ignore the harmfulness of the disease in order to effectively control the disease.