How do patients with hamartoma eat

In fact, everyone knows that hamartoma is a benign tumor disease that will not be fatal. However, if the disease is not treated actively, the tumor will grow and affect the functions of various organs in the body. During the treatment process, the diet of hamartoma patients is also very critical. So how do hamartoma patients eat? Let me give you an introduction below.

1. Patients with hamartoma should eat nutritious, easily digestible foods and light foods. Patients can choose their diet according to their personal preferences as follows.

Fresh and fragrant Chinese cabbage soup: Wash the Chinese cabbage and cut it into thick strips; soak the laver in warm water and drain the water; wash the shrimp and blanch it in a pot for later use; add an appropriate amount of cold water to the pot, add salad oil and boil it, add the Chinese cabbage strips and shrimp and stew for a while; add chicken essence and salt and boil again; mix the starch with cold water, pour it into the pot to thicken it, add the laver and coriander, drizzle with sesame oil, and serve. It is suitable for patients with hamartoma.

Cabbage and minced meat porridge: Wash the polished rice, soak it in cold water, and put it in a pot; add about 2000 ml of cold water to the pot, boil it over high heat; then simmer it over low heat; wash the cabbage and cut it into thin strips; cut the soaked mushrooms into small pieces; heat the wok and pour in salad oil; after the oil is heated, add the minced pork, shredded cabbage, and mushroom pieces and stir-fry; add salt and MSG to the pot to season; when the polished rice is cooked, add the minced pork, shredded cabbage, and mushroom pieces into the porridge, and serve it after boiling. It is suitable for patients with hamartoma.

Boiled cabbage: Select fresh and tender cabbage, break off the outer layer of old stems; boil the cabbage heart with boiling water, remove it, put it in cold water to cool, squeeze out the water gently, cut off the tips of the cabbage heart leaves, and arrange them neatly in a soup bowl; put the soup pot on the fire, add 1500 grams of clear soup, refined salt, cooking wine, pepper, and MSG, and pour it into the cabbage bowl after the soup boils. It is suitable for patients with hamartoma.

Tofu skin porridge: Wash the japonica rice, soak it in cold water for half an hour, remove it and drain the water. Pour the japonica rice into a pot, add about 1000 ml of cold water, boil it over high heat, then simmer for about 45 minutes. Cut the tofu skin into small pieces, add it to the porridge when the japonica rice is cooked, stir evenly, cook for a while, and then serve. It is suitable for patients with hamartoma.

2. Patients with hamartoma should avoid spicy foods, tobacco, alcohol, coffee, and fried foods.

I believe that every patient will understand the above about the diet of patients with hamartoma after reading it. Diet is very important for the patient's recovery, and everyone must pay enough attention to it.