What should patients with hamartoma pay attention to in their diet

After treatment, patients with hamartoma are very weak and need to have good nutritious food for conditioning. In order to enable patients to recover their previous health as soon as possible, a reasonable diet is very important. The diet of hamartoma patients includes suitable and unsuitable foods. Not all foods are suitable for hamartoma patients. Let me introduce to you what should be paid attention to in the diet of hamartoma patients?

1. High-quality low-protein

Excessive protein intake can increase the burden on the kidneys, so the total amount of protein intake should be controlled. However, protein is an important nutrient that the human body cannot lack, especially essential amino acids, which the human body cannot synthesize by itself and must be ingested from the outside, so high-quality protein containing more essential amino acids should be guaranteed. The specific implementation is to minimize plant protein, because plant protein contains a large amount of purine bases, and excessive intake will increase the burden on the kidneys, and appropriately supplement with animal protein such as milk, eggs, fish, and lean meat.

2. Supplement calories

Insufficient calories will use the body's own protein, increase creatinine and urea nitrogen, and aggravate the condition, so it is extremely important to supplement calories. When on a low-protein diet, the calorie supply must be sufficient to maintain normal physiological needs, and the daily intake of 30-35 kcal/kg body weight of heat energy. You can choose some staple foods that are high in calories and low in protein, such as potatoes, lotus root starch, vermicelli, taro, sweet potatoes, yam, pumpkin, water chestnut powder, water chestnut powder, etc., so that the total calorie content of the diet reaches the standard range and ensures a balance between supply and demand.

3. High calcium and low phosphorus

The electrolyte disorder of hamartoma is usually low calcium and high phosphorus, so we should pay attention to high calcium and low phosphorus in the diet. Unfortunately, foods with high calcium content have higher phosphorus content, such as spare ribs and dried shrimps. Therefore, a high calcium and low phosphorus diet emphasizes a low phosphorus diet.

Finally, the experts pointed out that patients with hamartoma should not eat animal offal such as brain, liver, kidney, etc., do not eat roast goose, seafood, old-fashioned soup, do not drink alcohol, eat less pumpkin seeds and other dried fruits. Eat less beef, mutton, pork, dog meat, avoid eating greasy and heavy food, strong alcohol and spicy fried food. Do not eat overheated, overcooled, expired and spoiled food; do not eat contaminated food, moldy food, etc.