Can gout patients eat pickles

Gout is a chronic disease whose most obvious symptom is pain. Gout patients often have many dietary taboos and cannot eat many things to avoid aggravating the condition, such as foods with high protein content. They cannot be overweight and should eat a light diet. Gout patients are not allowed to eat this or that, and often have a poor appetite, so they want to eat some pickles to improve the condition, but can gout patients eat pickles?

Introduction

Studies have shown that eating kimchi can help prevent gout in patients, and drinking kimchi juice occasionally can have a detoxifying and diuretic effect. So, can gout patients eat kimchi?

Gout is actually a long-term disease that may even accompany you for a lifetime. It can be said that as long as you suffer from gout, you must pay close attention to your diet in the future. The dietary effects of gout directly affect whether the disease can be cured.

Details/Steps

During the onset of gout, the uric acid level in the patient's body will be very high, much higher than the normal value. Since the kidneys cannot excrete excess uric acid in time, the uric acid will precipitate in the patient's joint soft tissue along with the circulation of the blood. The longer the time, the more uric acid will precipitate. This cycle will form uric acid stones, leading to joint lesions, which is the common disease defined in medicine.

The main factors that have a greater impact on human uric acid are high-purine foods and alcohol. For example, foods such as white wine, beer, rice wine, red wine, animal offal, seafood, fish, caviar, beans, fungi, etc. are common. Moreover, most gout patients are concentrated in the population with obesity, hypertension, hyperlipidemia, and diabetes. These gout patients should follow the following dietary principles:

1. Be aware of your weight. If gout patients with abnormal weight or obesity do not actively lose weight, the probability of developing gout will be several times higher than that of ordinary patients.

2. Protein and fat foods are sources of nutrition and calories. Gout patients should not eat too much of them. They must supplement the substances needed by the body through a reasonable diet.

3. Carbohydrates and increase the discharge of uric acid in the body. Gout patients can eat more of this kind of food during the recovery and prevention period, but do not eat too much, let alone overeating.

4. The diet for gout should be light. Please do not add excessive salt, pepper, seasonings and other irritating spices to increase the taste. It is recommended that gout patients do more dietary therapy.

Precautions

Gout patients need timely diagnosis and treatment