What are the precautions for nursing small cell lung cancer

Small cell lung cancer is one of the types of lung cancer. Once you have small cell lung cancer, it not only means living in pain and inconvenience, but also harms the patient's mental health. In order to reduce the harm caused by small cell lung cancer, patients and their caregivers should do a good job of corresponding nursing work. So, what are the precautions for small cell lung cancer care?

The main considerations for small cell lung cancer care are as follows:

1. Nursing staff should communicate more with patients, encourage them to express their true feelings, and eliminate their pessimistic emotions in a timely manner.

2. When patients with small cell lung cancer are able to take care of themselves, it is important to regularly turn the patients over and clean them to prevent the occurrence of bedsores.

3. When the patient experiences unbearable pain, he or she can be given some painkillers to improve the patient's quality of life. This is also a very important aspect of small cell lung cancer care.

4. When the patient is still able to perform light activities, caregivers can accompany them for slow walks, etc.

5. In order to improve the patient's quality of life, the patient can listen to some light music appropriately.

6. Nursing staff should pay close attention to observing the patient's vital signs and promptly inform the doctor of any problems so that timely measures can be taken.

7. Patients with small cell lung cancer should pay attention to a diet that is rich, varied, light, and nutritious. They should eat more fresh fruits and vegetables in their daily lives.

8. Nursing precautions for small cell lung cancer also include keeping the indoor environment elegant and the patient's bed clean and tidy.

The following points should be noted in the diet of small cell lung cancer. In addition, the diet of small cell lung cancer should pay attention to daily eating habits, which can promote the recovery of body functions. In terms of diet, patients with advanced small cell lung cancer should eat more foods that have the effect of enhancing the body's immunity and resisting lung cancer, such as coix seed, yam, jujube, walnut, turtle, etc.; those with cough and phlegm should eat ginkgo, radish, mustard, almond, orange peel, etc.; those who eat foods that reduce the side effects of radiotherapy and chemotherapy should eat mushrooms, longan, etc.