Two small ways to use kiwi fruit to prevent and treat nasopharyngeal cancer

Kiwi fruit, also known as vine pear, carambola, and kiwi, is a fruit that is loved by everyone. Fresh kiwi fruit and juice products can prevent the formation of carcinogenic nitrosamines in the body. Here are two kiwi fruit diets suitable for nasopharyngeal cancer for selection.

Kiwi raw food recipe

Preparation method: Soak 6 fresh kiwi fruits in warm water, wash them repeatedly, peel the kiwi fruit and eat them.

How to eat: 3 times a day, 2 each time. Chew slowly and eat slowly.

Efficacy: This product can nourish and strengthen the body, clear away heat and promote the production of body fluid, detoxify and fight cancer. It can relieve the toxic and side effects of chemotherapy in patients with nasopharyngeal carcinoma.

Kiwi fish fillet

Ingredients: 500 grams of kiwi fruit, 250 grams of fish, 25 grams each of fresh bamboo shoots and ham, 30 milliliters of egg white, and appropriate amounts of white sugar, refined salt, rice wine, wet starch, vegetable oil, and fresh soup.

Method: Wash, peel and slice the kiwi fruit. Wash, peel and slice the fish meat and put them in a bowl. Add egg white, refined salt and rice wine and mix well. Wash the fresh bamboo shoots and ham and cut them into slices smaller than the fish slices. Put the fish slices in a hot oil pan, cut them into pieces and pour in the kiwi slices. Take them out and drain. Leave some oil in the original pan and put it on the fire. Add the bamboo shoot slices and ham slices and stir-fry for a few times. Add the fresh soup, sugar, fried kiwi slices, fried fish slices, then add the egg white and season.

Efficacy: It strengthens the body and has a good anti-cancer effect. It is suitable for postoperative diet therapy for nasopharyngeal carcinoma and can also be used for prevention.

Tips: Kiwi has many benefits

1. Kiwi fruit has an obvious auxiliary therapeutic effect on patients with nasopharyngeal carcinoma. Regular consumption can help reduce the adverse reactions of nasopharyngeal carcinoma patients during radiotherapy, enhance the body's immune function, improve resistance to cancer, and prolong the patient's survival.

2. During the treatment process, patients taking kiwi juice can increase appetite, relieve adverse gastrointestinal reactions such as nausea, vomiting, and anorexia, and at the same time slow down the decline of hemoglobin and white blood cells.