Can cut mangoes be put in the refrigerator?

When people usually eat mangoes, they cut them into small pieces. This is because the core of the mango is very large and has skin, so it would be inconvenient to eat it directly. Generally, if people cannot finish eating the mango after cutting it, they will put it in the refrigerator for storage, otherwise the mango will easily deteriorate. But some people believe that storing mangoes in the refrigerator will cause the nutrients to be lost. So, can cut mangoes be put in the refrigerator?

1. Can cut mangos be eaten overnight?

Generally speaking, after the mango is cut and stored in the refrigerator or at a low temperature, it can still be eaten if there is no deterioration. Mangoes are rich in nutrients such as fructose, fruit acid, vitamins, and are rich in juice. When placed at room temperature, they provide a sufficient environment for the growth and reproduction of microorganisms, which makes it easy for bacteria to breed and cause corruption and deterioration. When mangoes have an unpleasant smell and their texture is very soft, they should no longer be eaten.

2. What to do if you eat mango overnight

1. Drink more hot water: After eating mangoes that have been left overnight, it is recommended to drink more hot water. This can remove the coolness of the mangoes, promote the metabolism of mangoes in the body, and avoid diarrhea, stomach cold and other physical discomforts.

2. Get enough rest: The body has a certain self-regulating ability. If the diarrhea is not very serious, it is recommended to drink more water, apply hot water bottle to the abdomen, and have a good rest.

3. Seek medical attention: If you feel severe discomfort after eating overnight mangoes, it is recommended that you go to the hospital for a check-up as soon as possible.

3. How to store mango after cutting

1. Storage at low temperature: After the mango is cut, the flesh is placed on the surface, which is easily contaminated by microorganisms and bacteria. Low temperature can inhibit the growth and reproduction of microorganisms and extend the shelf life of mangoes. Therefore, the cut mango can be sealed with plastic wrap or a fresh-keeping box and placed in the refrigerator for refrigeration or freezing.

2. Pickling and preservation: The pickling environment is not conducive to the growth of microorganisms, and honey also has a certain preservative function. Therefore, mangoes can be pickled with honey into mango jam and stored.

3. Drying and preservation: After slicing the mango, place it in a dryer and dry it. This can reduce the moisture on the surface and inhibit the growth of microorganisms. If you don’t have a dryer at home, it is recommended to dry it naturally and use a mesh cover to block dirt.