How many days does the honey lemon water need to be marinated

Lemonade is very popular among the public in life. It is sour and sweet and delicious. And lemon water is rich in vitamins, which can beautify the skin, prevent and treat skin pigmentation, dull skin, etc. Drinking it with honey will not only improve the beauty effect, but also help clear the stomach and intestines and eliminate toxins from the body. So how many days should the honey lemon water be marinated?

Marinating steps:

1. Take a basin of clean water and wash the lemon with salt.

2. Rubbing the surface of lemon with salt can have a sterilizing effect.

3. Cut the lemon into two halves and then cut into thin slices. Pinch the two sides when cutting the lemon. This way, the lemon slices will be more complete and the lemon juice will not splash out.

4. Take a sealed jar and wipe the moisture off your noodles.

5. Prepare a bottle of honey and put it into a clean sealed bottle with a layer of lemon and a layer of honey.

6. Because lemon is very acidic, don’t put too little honey, otherwise the honey water will be very sour.

7. Marinate for about a week. Honey is rich in fructose and glucose. If used to pickle lemon slices, a sugar fermentation process is required to enrich the flavor of the honey lemonade. This process usually takes about a week, and you can taste the delicious honey lemonade after a week.

8. How long can honey pickled lemon be kept?

Normal temperature

Honey lemon water is rich in nutrients and can easily breed bacteria at room temperature, causing food to spoil. Generally, it may spoil after being stored at room temperature for 3-5 days.

Low temperature

Low temperature can inhibit the growth of microorganisms and extend the shelf life of honey lemon water to a certain extent. Generally speaking, honey lemon water can be stored in the refrigerator for about three months.

How long can honey pickled lemon be kept