What are the dietary treatments for esophageal cancer

Esophageal cancer is one of the common tumors of the digestive system. It can be treated with surgery, radiotherapy and chemotherapy. Diet therapy can also help treat esophageal cancer.

1. Take 15 grams of raw garlic orally in three doses. It can be used in conjunction with radiotherapy and chemotherapy to treat esophageal cancer, gastric cancer, etc. Taking garlic after surgery can prevent cancer metastasis. People with a family history of esophageal cancer and gastric cancer should eat garlic more often to prevent cancer before it occurs. Garlic has a significant effect in preventing and treating cancer.

2. Drinking fresh goose blood, 1 cup a day, can treat esophageal cancer (goose blood has the effect of breaking up blood and dispersing knots). Goose blood can also be used to treat chemotherapy-induced leukopenia, and has a good effect on relieving malignant tumors and increasing white blood cells.

3. Wash and slice 500 grams of radish, add appropriate amount of honey, boil it in water, and swallow it from time to time. It is suitable for patients with esophageal cancer who have difficulty swallowing after radiotherapy.

4. Eat cucumbers regularly. The bitter taste in cucumbers comes from cucurbitacin C, which has anti-tumor effects and is beneficial for preventing and treating esophageal cancer.

5. Add 30 ml of ginger juice and 100 g of polished rice into water and cook into porridge. Eat in several portions.

6. Wash and dry fresh lettuce, cut into shreds, add sugar, refined salt, vinegar, and sesame oil to mix together, and it is delicious. Suitable for patients with esophageal cancer and gastric cancer. (The milky pulp of lettuce tastes fresh and bitter, which can stimulate digestion, enhance the secretion of gastric juice and digestive enzymes, increase bile secretion, stimulate the peristalsis of various organs in the digestive tract, and help increase appetite)

7. Wash and dry the raw leeks, mash them into juice, and drink a small cup of juice every day, which is beneficial for the treatment of esophageal cancer.