How to fix rice that is too wet

Normally, when you are stewing rice, the rice is too wet. When this happens, the taste of the rice will deteriorate. At this time, you can use some methods to remedy it, such as opening the rice cooker to allow the water vapor inside to evaporate as much as possible, which can help the rice become dry. In addition, if the rice is steamed too hard, you can remedy it by certain methods, such as adding a little water and simmering it again.

How to fix rice that is too wet

You can open the rice cooker and put it on keep warm mode to let the steam evaporate and dry it out, or leave it overnight and it will dry out.

If the rice is too wet, it is definitely because you put too much water. Pay attention next time. If you are steaming rice, you should put less water because the steam will turn into water after evaporation. So put less water. If the rice you steamed is too wet, you can put it in a slightly dry place for one morning and then use it to make fried rice in the afternoon. If the rice is too wet, you cannot steam it again. If you do, it will become wetter and wetter and even turn into porridge in the end.

How to fix the problem of steamed rice being hard

1. If the rice is completely undercooked, you can use chopsticks to poke a few holes in the rice that go straight to the bottom of the pot, then add some warm water and simmer it again. First, poke a hole in the middle that goes straight through the bottom of the pot, then poke a few more holes around the middle one, making sure they are evenly spaced. The heat can penetrate the whole pot of rice.

2. If the rice is only undercooked on the surface, turn the surface to the middle, add some water and simmer. The amount of water added depends on the amount of undercooked food. If the surface is more raw, add more water; otherwise, add less water. You can also use chopsticks to poke a few holes for better results.

3. If the rice is partially cooked, just poke holes in the raw parts, then add appropriate amount of warm water and continue simmering. If you are not sure whether there are other places that are undercooked, you can turn the whole pot of rice over, put the undercooked part in the middle, add appropriate amount of water and continue to simmer it.

4. You can also add two or three spoons of rice wine to the rice, stir evenly and then steam it to eliminate the undercooked phenomenon. Stir the whole pot of rice evenly, then add a proper amount of rice wine and simmer it. This will not only make the half-cooked rice cooked through, but also give the rice the fragrance of rice wine, making it more delicious. However, people who are allergic to alcohol should be careful not to use this method.

5. Break up the undercooked rice, pour the rice wine into the pot at a ratio of 500 grams of rice to 50 grams of rice wine, and simmer over low heat until the rice wine evaporates. The rice will no longer be undercooked and there will be no smell of wine.