Can tomatoes be put in the refrigerator

Tomatoes are a relatively common fruit and vegetable. They have high nutritional value and taste particularly delicious. They can be said to be a must-have ingredient on every family’s table. Usually, we like to put tomatoes in the refrigerator after buying them. In fact, this practice is wrong. Try not to put them in the refrigerator, because putting them in the refrigerator will affect the taste and accelerate the degree of deterioration of tomatoes.

Can tomatoes be stored in the refrigerator?

It is not recommended to store tomatoes in the refrigerator. After being frozen at low temperatures, the flesh of tomatoes will become blistered and appear soft and rotten, and may even break apart. Black spots may also appear on the skin of the tomatoes, and they may not be cooked through and have a lack of flavor. In severe cases, they may rot and deteriorate.

How to store tomatoes in the refrigerator

Although it is not recommended to store tomatoes in the refrigerator, most people still choose the refrigerator as a storage tool. When storing them, you should pay attention to the following methods to extend the shelf life of tomatoes:

1. Refrigeration

If you must store tomatoes in the refrigerator, because the temperature is too low, the tomatoes will lose their freshness and quickly freeze and rot, so it is better to refrigerate ripe tomatoes between 2 and 4 degrees Celsius, which can be stored for about 10 days;

Moreover, tomatoes will emit ethylene when refrigerated, which can ripen the vegetables and fruits placed with them, so it is best to place them separately or pack them in plastic bags.

2. Quick freezing

Put the tomatoes in a food bag and place it in the freezer of the refrigerator. They will usually be frozen in about three hours. You can take them out and thaw them when you eat them, but the nutritional value of the tomatoes will not be high.

How to store tomatoes properly

1. Store at room temperature

Storing tomatoes with the stem facing downward at room temperature can prevent air from entering the tomatoes and prevent moisture in the tomatoes from escaping from the scar on the stem. They can be stored for about a week.

2. Store in plastic bags

Put whole, 50% to 60% ripe tomatoes into a plastic food bag, tie the bag tightly, and place it in a cool place at room temperature. And open the bag once a day and ventilate it for about 5 minutes. If there is water in the plastic bag, wipe it dry with a towel or change another plastic bag.

3. Make tomato sauce and store it

Wash the tomatoes, cut them into pieces and put them into a wide-mouthed bottle. Place the bottle in a steamer and boil it for 20 minutes. Cover it tightly while it is hot, take it out and let it cool, then store it in a cool place.

Tips:

It is recommended to eat fresh fruits and vegetables as they are healthy and nutritious. The longer tomatoes are left, the more nutrients they lose and the easier they are to rot and spoil. Spoiled tomatoes cannot be eaten.