Effective medicinal diet to improve sleep in patients with brain cancer

The nervous system of brain cancer patients is severely damaged. After surgery, most patients suffer from restlessness and poor sleep. Without good rest, they will not have enough energy to repair the wound, so it is very important to improve the patient's sleep quality.

Beef and Longan Soup

Ingredients: 200 grams of beef, 150 grams of longan, 2 slices of ginger, and appropriate amounts of salt, MSG, and water.

Preparation: Wash the beef, cut it into small pieces, blanch it in boiling water, and drain it. Peel and wash the longan. Put the beef into the pot, add water, salt and ginger, bring to a boil, and add the longan meat when it is 70% cooked. Continue to simmer until it is soft, and add a little MSG.

Effects: Nourishes the spleen and stomach, nourishes blood and calms the mind, replenishes Qi and treats insomnia and restlessness.

Stewed Daylily with Rock Sugar

Ingredients: 50 grams of day lily, a little rock sugar, and appropriate amount of water.

Preparation: Soak the daylily until soft, remove the head and wash it, put it in a pot, add water and boil it, then simmer for 10 minutes, add crystal sugar and boil it again. Take it one hour before going to bed every night.

Efficacy: Daylily can clear away heat, cool blood, nourish blood, and cure restlessness and insomnia.

Schisandra Cake

Ingredients: 10 grams of Schisandra chinensis, 100 grams of glutinous rice flour.

Preparation: Grind Schisandra chinensis into powder and sieve it for later use. 10 grams is the dosage for one time. Ferment it with glutinous rice flour, then add the powder and mix well. Steam it in a steamer and eat it while it is hot before going to bed, once a day.

Efficacy: Helps improve symptoms such as palpitations and insomnia.