Kidney cancer patients can eat asparagus to improve immunity

Asparagus is one of the top ten famous dishes in the world. It is also known as Asparagus arborvitae and has the laudatory title of "King of Vegetables". Shennong's Herbal Classic lists it as "the best of the best. Long-term consumption can lighten the body, improve qi and prolong life." The tender stems of asparagus have a delicate texture, soft fibers, and delicious flavor. They can increase appetite, aid digestion, and have a strong inhibitory effect on the carcinogenesis of human cells. It is currently one of the most effective anti-cancer health foods in the world.

Modern research shows that asparagus is rich in various amino acids, proteins and vitamins, and its content is higher than that of general fruits and vegetables. In particular, asparagine and trace elements such as selenium, molybdenum, chromium, manganese, etc. in asparagus can regulate the body's metabolism and enhance the body's immunity.

Asparagus has significant anti-cancer effects mainly because it is rich in the anti-cancer element arsenic. Arsenic can prevent the formation of carcinogens such as peroxides and free radicals, and prevent cancer cell division and growth by inhibiting the synthesis of deoxyribonucleic acid in cancer cells. At the same time, it stimulates the body's immune function and improves resistance to cancer cells.

TIPS: Dietary therapy for improving immunity in patients with kidney cancer

Ingredients: 200g asparagus, 30g tomato juice, appropriate amounts of sugar, salt and sesame oil.

Method: Wash and dice the asparagus, stir-fry in a pan with oil, then pour in a small amount of water and simmer until cooked, add 30g of tomato sauce and appropriate amounts of sugar, salt and MSG for seasoning, and drizzle with sesame oil when ready.

Dosage: Take as a side dish with meals, take as you like.

Efficacy: Strengthens the body, detoxifies, fights cancer. Used during radiotherapy and chemotherapy to improve immune function.