A diet that is beneficial for patients with colon cancer

The incidence of colon cancer is often related to daily diet. While undergoing surgery, chemotherapy and other treatments, diet therapy can be used as a supplement. It not only improves the patient's appetite and promotes diet, but also helps promote the patient's early recovery.

Fungus, golden needle and black chicken drink

Ingredients: 15g fungus (soaked in water), 30g day lily, 1 black chicken

Method: Remove the feathers and internal organs of the black chicken and stew for 1 hour. Then add black fungus and golden needle grass and stew until everything is cooked through. Season with salt.

How to eat: Eat with meals.

Efficacy: Suitable for patients with intestinal cancer who have dull abdominal pain, bitter and dry mouth, poor appetite, vomiting or constipation, red tongue and thin and rapid pulse.

Lentil porridge

Ingredients: 20 grams of white lentils and 50 grams of japonica rice.

Usage: Wash the white lentils, add appropriate amount of water to the pot, add rice, boil over high heat for 5 minutes, and simmer for 30 minutes to make porridge.

How to eat: Eat in portions while hot.

Efficacy: It can clear away heat, nourish yin and stimulate appetite. It can relieve abdominal distension, dull pain and dry stool caused by colon cancer.

Kiwi stewed pork

Ingredients: 100 grams of fresh kiwi root, 200 grams of lean pork.

Preparation method: Wash and slice the fresh kiwi roots, boil for 50 minutes, remove the residue and take the concentrated juice for later use; wash and slice the lean pork, put it into a pan and stir-fry for a while, add appropriate amounts of ginger slices, scallion segments, and water, boil over high heat, then simmer over low heat until the pork is cooked, add salt and MSG, and boil again.

Usage: Serve as a side dish and eat as desired.

Efficacy: clearing away heat and detoxifying, promoting blood circulation and relieving stranguria, anti-cancer. Mainly used for intestinal cancer caused by internal stasis and toxicity.