Drinking tea or coffee regularly can prevent brain cancer

A study jointly conducted by researchers from multiple countries found that drinking tea or coffee regularly can reduce the risk of brain cancer. The researchers published a paper in an authoritative journal saying that they conducted an 8.5-year survey in 10 countries including France, the Netherlands, Italy and the United Kingdom, with more than 410,000 adults aged 25 to 70. The research included the respondents' eating habits, especially whether they often drank tea or coffee, and obtained data results in turn.

During the survey, 343 respondents were diagnosed with glioma and 245 with meningioma. The study found that compared with those who do not drink tea or coffee often, those who drink tea or coffee often have a lower risk of brain cancer, especially glioma. Specifically, if you drink more than 100 ml of coffee or tea a day, the risk of glioma will be reduced by 34%, and this effect is particularly evident in men.

At the same time, the researchers also pointed out that although studies have shown that drinking tea or coffee regularly can help prevent brain cancer, it is currently impossible to determine whether there is a clear causal relationship between the two. More extensive and in-depth research is still needed to determine the mechanism by which these two beverages can help prevent brain cancer.