How to clean a moldy cutting board? 11 tips to easily fix it

Cutting boards play a big role in our lives, so we must take good care of them in our daily lives. Many people should have encountered the phenomenon of moldy cutting boards. If they are not handled properly, the cutting boards will become moldy and easily produce bacteria. If people eat them, there will be problems, so it is very necessary to take good care of the cutting boards. So how do cutting boards get moldy? How can we deal with it?

Cleaning method 1

1. After using the chopping board, wash it with detergent and then rinse it with boiling water. This can play a role in daily sterilization.

2. After washing, wipe it with a clean cloth to dehumidify the cutting board as soon as possible.

3. When placing the cutting board, do not place it vertically against the wall or flat on the counter. Instead, place it upright in a ventilated place to dry.

4. When cleaning the chopping board, do not scrub it with a hard steel brush, as this will make the surface of the chopping board rougher and hide bacteria.

5. You can scrape it with a kitchen knife or use a loofah.

6. If the chopping board is already moldy, you can use stainless steel cleaning wire or sandpaper to rub the moldy spots vigorously, then rinse with water and scald with boiling water, but this method cannot completely remove the mold spots.

7. You can also soak the chopping board in rice washing water, then add salt or alkali to scrub it. After washing, pour some vinegar on the chopping board, put it in the sun to dry, and then wash it with clean water.

8. The cutting board still needs daily maintenance. You can often scald it with boiling water, or put it in the sun to sterilize it, but do not expose it to direct sunlight to prevent the cutting board from cracking due to excessive sunlight.

9. Sprinkle salt on the cutting board once a week.

10. You can also spray white vinegar on the chopping board and leave it for half an hour before washing. It can not only kill bacteria but also remove odors.

11. If the chopping board is severely moldy, scrubbing it will be of little use. You can use a planer to scrape off the moldy layer, or simply replace it with a new chopping board.

How to prevent cutting board from getting moldy

1. After each use of the cutting board, we must rinse it with clean water, wipe it dry with a clean dry cloth, and then place the cutting board in a ventilated place at an angle or on a cutting board rack to dry it. It is better to place it in a place with a little ultraviolet light, but avoid exposure to the sun or ultraviolet light for too long.

2. Everyone should pay attention to not using or soaking in detergents containing artificial additives. After the chopping board has been used for half a month, it is best to apply peanut oil or cooking oil on the surface of the chopping board. This can moisturize the bamboo fiber and extend the service life of the chopping board.