Daily dietary taboos for small cell lung cancer

Daily dietary taboos for small cell lung cancer? The anti-cancer process for patients with small cell lung cancer is a long-term task. The dietary anti-cancer principle for patients is to control fat intake, increase protein intake, etc. Today, let's take a look at the daily dietary taboos for small cell lung cancer.

Small cell lung cancer patients should eat more nutritious foods in their daily diet. In addition to rice, wheat, millet, soybeans, etc., chicken, lamb, and beef are foods that replenish qi and can be eaten by weak cancer patients. Duck, turtle, tortoise, crucian carp, and fish are foods that can replenish the spleen. Sea cucumber, jellyfish, abalone, kelp, water chestnut, and water chestnut can soften and disperse lumps, and can eliminate "lumps". Fungus, hericium, shiitake mushrooms, enoki mushrooms and other edible mushrooms have certain anti-cancer effects. In particular, the nutritional value of shiitake mushrooms exceeds that of all mushrooms. It contains 7 essential amino acids for the human body, trace elements such as calcium, copper, iron, and manganese, and also contains a variety of sugars and enzymes, which can improve and enhance human immunity.

In daily life, we should pay attention to reasonable nutrition, try to diversify food, eat more high-protein, multi-vitamin, low-animal fat, easily digestible food and fresh fruits and vegetables, do not eat old, spoiled or irritating food, eat less smoked, roasted, pickled, fried, overly salty food, and match coarse and fine staple food to ensure nutritional balance. Sour, sweet, bitter, spicy, and salty are five flavors, each of which has its special effect. Sour can be astringent, produce fluid and stimulate appetite; sweet can nourish the spleen and stomach; bitter can be relieved and dry dampness, and a small amount can stimulate appetite; spicy can also stimulate appetite; salty can be passed and soften. Foods are basically the above five flavors, or a mixture of several flavors. Patients in the recovery period of small cell lung cancer should choose foods with certain anti-cancer ingredients and softening and dispersing effects.