What are the effects of chicken bone grass soup

Chicken bone grass is actually a traditional Chinese medicine, but it can be combined with many ingredients to make some delicious and nutritious medicinal foods. Chicken bone grass is more suitable for making soup, and it can help us relieve asthma and cough, and it is very effective in treating colds and coughs.

1. Chicken bone grass, also known as Guangzhou acacia, yellow-headed grass, and Huangzaiqiang, mostly grows in southern China. Guangdong people are famous for their love and expertise in making soup, and chicken bone grass is one of the very good ingredients. Chicken bone grass soup has a very good therapeutic effect and has many benefits to health.

2. Chicken bone grass is sweet and cool in nature, slightly bitter in taste, non-toxic, and can enter the liver meridian and stomach meridian. It can clear the liver and improve eyesight, nourish yin and reduce fire, strengthen the spleen and appetite, invigorate qi and produce body fluid, and soothe the liver and relieve pain. Moreover, chicken bone grass can resist viruses and bacteria, and is also effective in preventing and treating colds. It has a good effect on flank discomfort, stomach pain, influenza, hepatitis B, viral hepatitis, jaundice and mastitis. Chicken bone grass can also reduce lung qi, relieve asthma and cough, and can be used to treat and relieve colds and coughs caused by infection.

3. As the whole herb with roots of Abrus precatorius, this herb is very easy to buy. It is cool in nature and sweet in taste, and is especially beneficial for patients with liver disease. Therefore, using chicken bone grass to make soup can not only clear the liver and detoxify, but also does not damage the liver. It is the first choice of medicinal food for patients with liver disease. It is particularly effective for children with hepatitis that has not been cured for a long time.

4. Chicken bone grass can treat many diseases, especially it has a very great auxiliary therapeutic effect on diseases such as hepatitis B and hepatitis C, and can nourish and protect the liver. Therefore, if you use chicken bone grass to make soup, it will not only taste delicious, but also relieve various symptoms caused by damp heat in the liver meridian, such as bitter taste in the mouth, yellow urine, etc. after drinking it. It can also increase appetite and relieve fatigue. It is recommended that patients with liver disease eat 60-120 grams of chicken bone grass every day, which has a good effect.

5. For healthy people, chicken bone grass soup can prevent liver disease, clear away heat and reduce inflammation, so it is a very liver-nourishing medicinal food. The simple method is to soak the chicken bone grass in cold water for half an hour, then boil it and add water to cook for five minutes. Drink it twice a day on an empty stomach in the morning and evening. It has excellent medicinal effects.