The reason why the pancake can swell up

When making pancakes, they often puff up. This is mainly because the heat causes the pancakes to swell up. Normally, when kneading the dough, the dough is layered, so this phenomenon will occur when baking. Pancake is a common staple food that many people like to eat. There are leavened pancakes and ordinary pancakes. Eating more pasta in daily life can have a good regulating effect on the stomach and intestines. Let’s take a look at this aspect.

The reason why the cake can swell

When making steamed buns, the dough is fermented, producing a gas (carbon dioxide), which causes many small bubbles to form in the dough. When steaming buns, this gas (carbon dioxide) expands due to the heat, making the small bubbles bigger. So, the steamed buns became bigger.

How to make homemade pancakes

Ingredients: 500g flour Seasoning: 5 spoons peanut oil 1 spoon salt Method of homemade cake 1. Add appropriate amount of warm water to the flour and knead thoroughly

2. Spread out to cool, let it rest for 20 minutes

3. Pinch the dough into even pieces of a certain size

4. Roll into round cakes

5. Spread oil and salt evenly on the round cakes

6. Roll into long strips

7. Then roll it up

8. Roll into round cakes and set aside

9. Heat a little oil in a pan

10. Put the pancake into the pan and bake it over low heat

11. When both sides are golden brown, it is ready.

12. Serve

How to make yeast cake

Main ingredients: flour Auxiliary ingredients: baking powder, baking soda, butter, cooking oil, water Operation method 1. Add appropriate amount of baking powder and baking soda to the flour, add water and mix well, and let it rise for 20 minutes. 2. Divide the proofed dough into even portions on a panel, roll them into long strips, apply oil on them, roll them up and flatten them, apply butter on them, roll them up again into a round shape and flatten them to make the dough. 3. Brush a layer of cooking oil into the pan, put the dough into the pan, and fry on low heat until both sides are golden brown. Tips: The leavened bread is soft and delicious, full of wheat and fermented aroma. There must be many friends who like to eat pasta in life, so today I plan to tell you how to make leavened bread and how to make it the most delicious. The method of making yeasted pancakes is not difficult, just watch it. The first step in making yeasted bread is to knead the dough. First prepare 200 grams of flour, 5 grams of sugar, 1 gram of salt, 2 grams of yeast, and 120 grams of water. Medium-gluten or low-gluten flour or whole wheat flour, warm water at about 60 degrees, dissolve the baking powder in the warm water, mix all the ingredients together and make a softer dough. Let rise in a warm place for forty to fifty minutes.