How to make hard mango soft

Mango is a very popular fruit on the market. It is rich in nutrients and compounds and is loved by many people. However, as mangoes are a tropical fruit, they need to be picked when they are not so ripe. This leads to many people finding that mangoes are hard when they buy them on the market. It takes a long time to use mangoes, so is there any way to make mangoes soft quickly?

How to ripen green mangoes

There are many ways to ripen green mangoes bought on the market. Using the drug ethephon to ripen green mangoes is the most common in reality. This drug is a low-toxic drug and using it to ripen fruits does little harm to the human body. In addition, some people use lime or other drugs to ripen green mangoes, but these practices are unscientific, and ripened mangoes are harmful to the body. When ripening green mangoes at home, you can learn some natural ripening methods.

Natural ripening method for green mango

1. Every kind of fruit produces its own ripening substances, but the secretion of these substances is slow, and external forces are needed to promote their secretion. After buying green mangoes, you can put them in the rice at home and bury them with rice. This will help ripen them. After one or two days in the rice, the green mangoes will turn yellow and can be eaten.

2. Put the purchased green mangoes in a paper bag, and then put two apples or pears in it. Tie the bag and place it in a warm environment. After about a day, the green mangoes inside will turn orange-yellow. After about another day, the mangoes will become soft and ripe, and you can take them out and eat them. These two ripening methods are natural ripening methods, which are completely harmless to the human body.

3. Rice Ripening Green Mango

Using rice to ripen green mangoes is also a good choice, because rice will also produce some ethylene gas when it is stored, and this ethylene is an important substance for ripening green mangoes. Therefore, after buying green mangoes, you can go home and bury them in rice. After three or four days, you will find that the mangoes have become fully ripe.

4. Use bananas to ripen green mangoes

The method is similar. Buy one or two ripe bananas, put them and green mangoes in a plastic bag, and then tie the bag tightly. The principle is that ripe fruits will produce ethylene, which can ripen green mangoes. And it is very effective in ripening bananas.

5. Ripening green mangoes with seeds

Mangoes can be ripened using ethylene chemicals produced by plants such as germinating seeds or fading flowers.