How to tell if Kate mango is ripe

Mango is a very common thing in people’s daily life. Mango is mainly distributed in tropical areas, mainly because it has high requirements for capacity. Kate mango is a fine product among mangoes. Compared with other mangoes, its taste and functions are completely different. For some people who know about mangoes, they will know very well when Kate mangoes are ripe and what kind of mangoes are considered ripe. For those who don't know much about mangoes, what does it mean when a Kate mango is ripe?

How to tell if Kate mango is ripe

The ripe fruit has a rich aroma, is sweet and smooth, and has a slightly sweet taste that is unique to the fragrance. It feels slightly soft to the touch.

The oil content is not too greasy and the taste is light and refreshing; the flesh slices are thicker, larger and smoother.

Some people don't like sour food and prefer pure sweet food, while some people like this taste very much.

Not only that, the outer flesh of Kate mango is sweet, and slightly sour near the core, and the taste is very different from other mangoes.

Can Kate's mango be eaten if it's hard?

Before it's ripe, it feels hard when you pinch it and has no fragrance. It takes about a week to ripen.

The flesh of an unripe mango is bluish-white when cut open and tastes sour. But it can be eaten with salt, which is not bad.

How to tell if Kate mango is ripe? Can Kate mango be eaten if it is hard?

Features of Kate Mango

This variety has strong tree vigor and accounts for more than 70% of the total output value of Panzhihua mangoes, and has a very high status in the hearts of many consumers.

Features: This variety has strong tree vigor, large fruits, firm flesh and late maturity.

Fruit shape: Oval, with an average single fruit weight of 700 grams, and the larger ones can reach more than 2000 grams.

Fruit color: The skin is light green, the sunny side and the fruit shoulders are light red, and the bagged Kate is light yellow.

Taste: Thin skin, small core, thick flesh, low fiber, and sugar content up to 17%, making it one of the sweetest varieties.