Can I eat salted duck eggs if I have stomach pain?

We often suffer from stomach pain due to eating bad food or catching a cold. Stomach pain will make us feel very uncomfortable. If you have stomach pain, you need to pay special attention to it. There are many foods that you cannot eat, otherwise it will cause more stomach pain and the situation will become more serious. Salted duck eggs are a very popular seasoning food for some people. Eating salted duck eggs can make the meal more delicious. So, can you eat salted duck eggs when you have stomach pain?

Patients with acute gastroenteritis should not eat salted duck eggs because salted duck eggs are pickled food. Pickled foods themselves are junk foods, and patients need to avoid eating these greasy, raw and cold foods. Therefore, patients with acute gastroenteritis should not eat it. In addition, patients need to quit smoking and drinking.

In addition to salted duck eggs, patients are also prohibited from eating spicy, raw, cold, and irritating foods. During the treatment, patients should eat easily digestible food, such as more semi-liquid food, like porridge, wontons, etc. And eat more fresh fruits and vegetables.

If you buy canned eight-treasure porridge to save trouble, you need to heat it before eating. Because our patients cannot eat food that is too cold or too hot. For the time being, you should eat less high-protein foods such as eggs and milk. You can drink more soy milk, or mix some honey with water.

Acute gastroenteritis often causes gastrointestinal dysfunction. Controlling the type and quantity of food intake is the primary principle. The following are the main points about the diet for acute gastroenteritis:

1. Restrict diet: In the early stages of the disease or when the condition is not serious, patients can effectively control gastroenteritis simply by simplifying the diet. At this time, the absorption and peristalsis of the gastrointestinal tract are in an abnormal state. Excessive food intake will increase the burden on the digestive organs and aggravate the condition.

2. Liquid diet: When eating porridge or congee, you should drink plenty of water to avoid dehydration caused by diarrhea. Excessively frequent vomiting and bowel movements can reduce the amount of water and electrolytes in body tissues. Therefore, increasing fluid intake is necessary to compensate for the loss. Fluids contain a lot of sugar and electrolytes (potassium, sodium), which can also help reduce diarrhea.

3. Avoid greasy food: Avoid greasy and citrus foods as they may aggravate the condition. After vomiting, do not drink water or beverages immediately. Wait at least half an hour before taking small, frequent sips of liquids.

4. Avoid ice cream and other dairy products: dairy products will aggravate diarrhea. Caffeinated beverages should also be avoided to avoid increased stimulation.

5. Eat small and frequent meals: Patients can include solid food in their diet only after the symptoms of acute gastroenteritis disappear. Symptoms of gastroenteritis usually disappear within 2 days. Eat home-cooked food and avoid processed food bought from outside. It is not recommended to eat large meals during illness because the stomach is not yet able to properly digest solid food. It is important to eat small meals frequently throughout the day. After 10-15 days, the patient can eat cooked vegetables, fruits and a small low-fat diet.