Can crabs be eaten cold?

Crabs are a type of seafood that is popular with most people. There are many ways to cook crabs, but they all need to be cooked before eating, because crabs originally grow in the sea and have many bacteria and parasites in their bodies. That is why crabs must be processed before they can be eaten, and must be sterilized at high temperature and cooked before they can be eaten. Many people cook crabs and put them in the refrigerator if they cannot finish eating them at one time. Can you eat cold crabs?

It is best not to eat cold crabs. If you want to eat it, try to steam it thoroughly before eating. Avoid food poisoning as high protein foods are easily eaten away by bacteria. If it is too long, do not eat it.

When eating crabs, drinking some white wine or yellow wine can relieve the symptoms and drive away the cold. In addition, drinking some wine when eating crabs can also have the effect of disinfection and sterilization. But it should be noted that when eating crabs, you must not drink iced drinks, as this will aggravate the stomach cold. Crab meat is rich in protein and is easier to absorb and digest than meats such as beef and pork. However, the cholesterol in crab roe is very high and it is not advisable to eat too much, especially for people with high blood lipids and high blood pressure. In addition, crabs should not be eaten with persimmons, pears, peanuts, melons, or tea, otherwise it will easily cause diarrhea.

Crabs should be eaten immediately. If they are stored for too long, their freshness and richness will be affected. Crabs grow in mud and often carry some toxic and pathogenic microorganisms in their bodies. When eating, it must be steamed and cooked thoroughly. It is best to steam and cook for 8-10 minutes after the water boils. When crabs die, toxins are produced in their bodies. Even if they are steamed, the toxins will still remain, so dead crabs must be thrown away. It is best not to eat overnight crabs, as they contain histidine after being cooked, which can easily cause poisoning.

Crabs can be eaten when they are cold, and it is best to eat them within 12 hours after cooking. However, it is best not to eat crabs overnight, as toxic substances will be produced in the crab intestines overnight, which are harmful to the human body. When crabs die, toxins are produced in their bodies. Even if they are steamed, the toxins will still remain, so dead crabs must be thrown away. It is best not to eat overnight crabs, as they contain histidine after being cooked, which can easily cause poisoning. Crab meat is rich in protein and is easier to absorb and digest than meats such as beef and pork. However, the cholesterol in crab roe is very high and it is not advisable to eat too much, especially for people with high blood lipids and high blood pressure.

According to Chinese tradition, eating crabs cannot be without ginger. Experts remind that people who are afraid of cold and prone to headaches can add more ginger when eating crabs. This is because, not only in terms of taste, crab and ginger vinegar are a good match, but ginger is also hot and spicy in nature, which can dispel cold and warm the stomach. The ginger juice in ginger also has the effects of sterilization, deodorization and detoxification. If northerners are not used to eating ginger, adding some garlic can have the same effect.

Yellow wine has always been the best "partner" of crabs. The ancients had the elegant hobby of "drinking yellow wine and eating drunken crabs". Li Changping said that drinking some white wine or yellow wine when eating crabs can relieve the symptoms and drive away the cold. In addition, drinking some wine when eating crabs can also have the effect of disinfection and sterilization. But it should be noted that when eating crabs, you must not drink iced beverages as this will aggravate the stomach cold.