Can I eat sweet potatoes after eating crabs

Crabs are rich in nutrients, but you can't eat too many crabs, otherwise not only will it fail to achieve the nutritional effect, it may also have a counterproductive effect and even damage people's bodies. After eating crabs, many foods may react with crabs and cause food poisoning, so you should pay attention. Sweet potato is a common vegetable, so can we eat sweet potato after eating crab?

Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and eggplant, as there is a risk of food poisoning. Do not drink cold drinks when eating crabs, as it will cause diarrhea.

1. Do not eat persimmons after eating crabs: From the perspective of food medicinal properties, persimmons and crabs are both cold in nature. Eating them together will damage the spleen and stomach, and people with weak constitutions should especially avoid them. Persimmons contain tannic acid, and crabs are rich in protein. When the two meet, they coagulate to form tannic acid protein, which is difficult to digest and hinders the digestive function, causing food to remain in the intestines and ferment, resulting in food poisoning symptoms such as vomiting, abdominal pain, and diarrhea.

2. Do not drink tea after eating crabs: When eating crabs, the best drink is warm rice wine. It is best not to drink tea before and after eating crabs. Because crab legs and gills inevitably contain some bacteria, drinking alcohol and vinegar can kill them. Our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted and the bactericidal effect will be greatly reduced. And tea, like persimmons, also contains tannic acid, and eating them together will cause gastrointestinal discomfort. Therefore, avoid drinking tea while eating crabs or within one hour after eating crabs.

3. Do not eat peanuts after eating crabs: Peanuts are sweet and flat in nature, and contain 45% fat. Greasy foods can easily cause diarrhea when they come into contact with cold and sharp foods. Therefore, crabs should not be eaten with peanuts, especially those with weak stomachs.

4. Do not eat cold drinks after eating crabs: Cold drinks, ice water, ice cream and other cold drinks are cold, which will lower the temperature of the stomach and intestines. Eating them with crabs will cause diarrhea. Therefore, it cannot be eaten with crabs, and you cannot drink cold drinks immediately after eating crabs.

5. Do not eat loach after eating crabs: According to "Compendium of Materia Medica", "Loach is sweet, mild and non-toxic, can warm the qi, cure cough and diuresis, and prevent erectile dysfunction." It can be seen that it is warm and tonic in nature. However, crabs are cold and sharp in nature, and their functions are the opposite of this, so the two should not be eaten together.

6. Mutton: Mutton is sweet and hot in nature, while crab is cold in nature. Eating the two together will not only greatly reduce the warming and tonic effect of mutton, but also hinder the spleen and stomach. For patients with yang deficiency or spleen deficiency, it is very easy to cause spleen and stomach dysfunction, which in turn affects the vitality of the human body.

7. Do not eat pears after eating crabs: Pears are sweet and cold in nature, and crabs are also cold in nature. Eating them together can easily damage the stomach and intestines.

8. Do not eat cantaloupe after eating crabs: Cantaloupe is sweet, cold and slippery in nature, and can remove heat and promote bowel movements. Eating it with crabs can damage the stomach and intestines and easily cause diarrhea.