Can crab milk powder be eaten together

Crabs are rich in nutrients, and the protein content in crab meat is very high. Eating more crab meat can supplement protein for the human body. However, crabs and other seafood cannot be eaten together with many other foods, otherwise it may cause food poisoning or affect the body's absorption of nutrients. Milk powder also contains high protein. Drinking milk powder regularly can improve the body's immunity. So can crabs be eaten with milk powder?

Both hairy crabs and milk are rich in animal protein, and eating them together will affect their absorption efficiency. Originally, both proteins are relatively nutritious, so it is a pity that they cancel each other out. However, food poisoning is unlikely to occur, but if you eat too much, you might get an upset stomach. You should also pay attention to the balance when eating other foods. It is best not to eat too much of one type so that you can have a rich variety. So it’s better to eat it after a while.

Crabs generally cannot be eaten with milk. Both contain a lot of protein. Eating them together will lead to excessive protein in the body, thus affecting absorption. Although it is not toxic, the protein will form lumps after deposition, affecting gastrointestinal motility. In severe cases, it can cause constipation, mouth sores and other inflammation symptoms. It is generally best to use it with some fresh vegetables, so that you can absorb the dietary fiber in the vegetables, accelerate intestinal peristalsis, and alleviate the side effects caused by protein deposition.

Both hairy crabs and milk are rich in animal protein, and eating them together will affect their absorption efficiency. Originally, both proteins are relatively nutritious, so it is a pity that they cancel each other out.

However, food poisoning is unlikely to occur, but if you eat too much, you might get an upset stomach. You should also pay attention to the balance when eating other foods. It is best not to eat too much of one type so that you can have a rich variety. So it’s better to eat it after a while. You'd better drink some water.

What can’t be eaten with crabs? 1. Persimmon: Crabs and persimmons are two things that can be eaten in autumn, but they cannot be eaten together. The reason is: crab meat is rich in protein, while persimmon contains a lot of tannic acid. These two substances will react with each other to form protein coagulation into lumps, which is difficult for our stomach to digest. Therefore, if someone eats crabs and persimmons at the same time, it may cause nausea, vomiting, abdominal pain, diarrhea and other discomforts.

2. Strong tea: Chinese people like to drink tea, but when eating crabs, the best drink is warm rice wine. It is best not to drink tea before or after eating crabs. There are two reasons:

(1) Crab legs and gills inevitably carry some bacteria, which can be killed by drinking alcohol or vinegar. Our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the bactericidal effect will be greatly reduced;

(2) Tea, like persimmons, also contains tannic acid, and consuming them together can cause gastrointestinal discomfort;

3. Pear: Pear is a cold food. Eating it with cold crabs will damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency should pay special attention to this;

4. Ice water and ice cream: Similarly, crabs are already very cold, and eating cold food will cause diarrhea and gastrointestinal disorders;

5. Mutton: Mutton is sweet and hot in nature, while crab is cold in nature. Eating the two together will not only greatly reduce the warming and tonic effect of mutton, but also hinder the spleen and stomach. For patients with yang deficiency or spleen deficiency, it is very easy to cause spleen and stomach dysfunction, which in turn affects the vitality of the human body.

6. Dog meat and loach: Same as above;