What happens if you eat cold food during pregnancy? What happens if a pregnant woman eats raw and cold food?

Pregnant women should pay attention to improving their eating habits after pregnancy. First of all, pregnant women should try to avoid eating some seasonings or spicy and greasy foods. Because pregnant women’s bodies tend to be hot during pregnancy, they like to eat some cold foods, but they also heard that pregnant women cannot touch cold foods, so they are very confused about whether to eat it or not, and how to eat it is best. What will happen if you eat cold food during pregnancy?

What happens if a pregnant woman eats raw or cold food?

The answer is wrong. Raw and cold food has nothing to do with the baby's tracheal development.

The quality of the baby's trachea has no absolute relationship with the mother's diet during pregnancy, and raw and cold food will not directly cause the uterine temperature to drop, or even directly affect the fetus. It is worth noting that since most raw and cold foods (such as shaved ice and sashimi) are eaten raw and have not been heated at high temperatures, pregnant mothers are prone to infection by bacteria in the food and have symptoms such as diarrhea and gastrointestinal discomfort. In severe cases, it will indirectly affect the uterus and lead to the regrettable event of miscarriage. Pregnant mothers must pay special attention to this.

Question 2: Can pregnant mothers eat spicy hot pot?

The answer is yes. Take in small amounts so as not to irritate the stomach and intestines.

Regarding whether pregnant mothers can eat spicy food, for the fetus, pregnant mothers have the function of screening and filtering foreign food. Unless they consume excessive spicy food, it is not easy to affect the fetus. However, because the spicy substances in the spicy hot pot will stimulate gastrointestinal motility, there are indeed clinical cases where diarrhea affects uterine contraction and leads to premature birth, so pregnant mothers must know when to stop when eating spicy food.

Question 3: Will drinking vinegar change a pregnant mother's constitution, leading to miscarriage or malformation?

The answer is wrong. Drinking vinegar will not cause miscarriage or fetal deformity.

It is said that drinking vinegar during pregnancy will change the mother's constitution, which may lead to miscarriage or malformation. However, since the human body has a strong ability to adapt to external food, it is not easy to make the constitution completely acidic or alkaline, not to mention causing miscarriage or malformation.

Question 4: If a mother eats eggs during pregnancy, will the baby be allergic to eggs in the future?

The answer is wrong. There is no causal relationship between the food consumed by pregnant mothers and the baby's allergies.

The reason why most babies are allergic to eggs is that the protein in egg foods will break down into amino acids after consumption, and amino acids will increase the concentration of allergens such as histamine, thereby inducing allergies. This has little to do with pregnant mothers eating eggs during pregnancy. In addition, attending physician Huang Jianpei also pointed out that the reason why babies are allergic to food is mostly related to genetic factors, but this genetic factor is caused by the mother herself, and is not related to the pregnant mother's consumption of foreign food.