The recovery of gastric cancer patients requires dietary adjustment

The incidence of gastric cancer in my country is extremely high, especially in Qinghai, Gansu, Ningxia, Liaodong Peninsula and Jiaodong Peninsula. The age of patients is mostly between 40 and 60 years old, and there are more males than females. Gastric cancer patients can take diet therapy while receiving treatment, which is a two-pronged approach and is conducive to the early recovery of patients.

Brown Sugar Casserole Tofu

Ingredients: 100 grams of tofu, 60 grams of brown sugar, 1 bowl of water.

Preparation: Dissolve the brown sugar in clean water, add tofu and cook for 10 minutes.

Efficacy: Regular consumption can soothe the stomach and stop bleeding. Patients with obvious vomiting blood can choose this diet therapy.

Tangerine peel, Artemisia capillaris and jujube soup

Ingredients: 10 grams of dried tangerine peel, 50 grams of Artemisia capillaris, and 10 dates.

Preparation: Boil the above ingredients in water and drink it.

Efficacy: It can treat bile reflux gastritis caused by pyloric insufficiency in patients with gastric cancer after surgery.

Lettuce and Date Cake

Ingredients: 250 grams of lettuce, 250 grams of dates, 500 grams of flour.

Preparation: Chop the lettuce, boil the dates and remove the cores, mix them with flour and make into cakes to be eaten as a snack.

Efficacy: Strengthens the spleen and stomach, dries dampness and promotes diuresis. It can be used by patients with gastric cancer who have loose stools or diarrhea.