In daily life, patients with nasopharyngeal cancer should pay attention to drinking more water

The diet of nasopharyngeal cancer can achieve better results only when it is coordinated with treatment, but many patients have no knowledge of the diet of nasopharyngeal cancer. So let's briefly talk about the dietary precautions for nasopharyngeal cancer .

During radiotherapy, nasopharyngeal cancer patients should drink plenty of water, light beverages, juice, milk, etc. The staple food should be semi-liquid or soft food. For side dishes, eat more fresh vegetables and fruits, especially carrots, water chestnuts, white radish, tomatoes, lotus roots, white pears, oranges, lemons, hawthorns and other fruits. The taste of food should be light and sweet, but it is not advisable to drink too much raw and cold food to avoid cold stomach. Plums, monk fruit, olives, green fruits, etc. in the mouth can stimulate saliva secretion and relieve dryness symptoms.

The diet for nasopharyngeal cancer should be supplemented with food that is less greasy, heavy, fatty, and rich. Foods that have the effect of resolving phlegm and dispersing knots can be selected, such as kelp, laver, asparagus, jellyfish, etc. When symptoms of liver fire such as dizziness, deafness, bitter mouth, irritability, etc. occur, it is advisable to choose products that clear the liver and relieve heat, nourish yin and suppress yang to alleviate the symptoms, such as chrysanthemum tea, fried cassia seed coffee, kuding tea, day lily, bitter melon, wolfberry seedlings, plums, abalone, mustard greens, etc.

The above is a brief introduction to the dietary precautions for nasopharyngeal carcinoma. If you have any questions about the dietary precautions for nasopharyngeal carcinoma, you can click on our online expert consultation. I believe our experts will give you a satisfactory answer.