Correct nutritional supplementation can effectively prevent cervical cancer

Cervical cancer is a common malignant tumor. With the accelerated pace of modern life, cervical cancer patients are found in young and old women. Women have already regarded the prevention of cervical cancer as a compulsory course to protect their own health. Women should not only develop good healthy living habits to prevent cervical cancer, but also supplement nutrition correctly.

Some people have observed that the blood beta-carotene level of patients with cervical cancer is lower than that of the control group, and low intake of beta-carotene is a risk factor for cervical cancer. In addition, vitamin C is also related to the incidence of cervical cancer. A survey in my country showed that when vitamin C intake increases, the risk of cervical cancer decreases.

It has been found to be related to the trace elements copper, zinc, and selenium. A study by the Guizhou Cancer Prevention and Treatment Institute found significant differences between cervical cancer and breast cancer. The plasma copper of current and long-term relapsers was significantly higher than that of non-relapse survivors and normal people. The plasma copper of long-term relapsers was significantly higher than that of the non-relapse group. The copper ratio was highest in long-term relapsers. The copper-zinc ratio of the current group was also significantly higher than that of the normal and non-relapse groups. Plasma copper and copper-zinc ratios can be used as indicators for the diagnosis and prognosis of cervical cancer and malignant tumors. Some people have investigated that the incidence of cervical cancer patients is related to high copper intake, which may be because copper has an antagonistic effect on selenium, and large doses of copper can produce selenium deficiency symptoms in animals. Therefore, attention should be paid to supplementing vitamins in the daily diet, and proper attention should be paid to supplementing foods containing zinc and selenium, so that cervical cancer can be more effectively prevented.

The above are nutritional supplement suggestions for preventing cervical cancer in daily life. I hope that readers can take in nutrition reasonably, starting with diet, to effectively prevent cervical cancer and protect your uterine health.

For more information, please visit the cervical cancer disease special topic at http://www..com.cn/zhongliu/gj/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation.