Revealing the secrets of diet and health care for pancreatic tumors

Dietary health care has an excellent effect on the treatment of pancreatic tumors, but the use of dietary health care methods for pancreatic tumors must follow certain principles. What principles should be followed? The following editor will give you specific techniques. I hope it will be helpful to everyone.

1. Overview of dietary health care principles for pancreatic tumors

The diet should be reasonably matched, and attention should be paid to the ratio of carbohydrates, fats and proteins. Carbohydrates should be the main food, and the amount of fat and protein should be appropriate. Digestible proteins should be eaten, such as lean meat, eggs and fish. Reasonable cooking methods should be used, such as boiling, stewing, simmering, steaming, blanching, and other methods. Do not use frying, deep-frying, stir-frying, etc. to prevent excessive secretion of the pancreas.

II. Dietary precautions for patients with advanced pancreatic cancer

In the middle and late stages of pancreatic cancer, the symptoms are obvious, with worsening pain in the left upper abdomen and significant weight loss. Oral diet is usually not enough for the patient, so intravenous nutrition is needed to improve the overall nutritional status. Patients who have not lost the opportunity for surgery should try to take active measures to remove the lesion through surgery. Although some patients cannot completely remove the lesion, they can also solve the overall nutritional status through small intestinal fistula surgery, all for the purpose of prolonging life.

3. Dietary care precautions for pancreatic tumors after surgery

Patients after surgery should determine what kind of diet to use based on the condition of the disease and the situation during the operation. Generally speaking, within three days after the operation, water is fasted and peripheral venous nutrition and central venous nutrition are used to maintain the body's physiological needs. After the gas is exhausted, some oil-free full-fluid food such as rice soup, fruit juice or vegetable juice can be eaten appropriately to stimulate the gastrointestinal tract. After the gastrointestinal tract gradually adapts, low-fat semi-fluid or low-fat general food can be changed according to the condition. If a small intestinal fistula is performed, a homogenized meal can be given through the fistula tube. Attention should be paid to giving easily digestible and absorbable food, such as steamed buns, steamed cakes, eggs, lean meat, chicken (boneless), fish (thornless), cucumbers, tomatoes, rapeseed, spinach, soy products, etc. After these vegetables are fried, they are crushed with a tissue crusher. The appropriate crushed particles should be determined according to the diameter of the nasogastric tube. In short, it should be fine rather than coarse to prevent blockage of the fistula tube.

Warm Tips: For the dietary health care of pancreatic tumors, in order to provide more nutrition, elemental diet can also be given, starting from a low concentration and gradually transitioning to a 20% concentration, so that 1 ml of elemental diet liquid reaches 1 kcal of calories. 500 ml to 2000 ml can be given daily according to the patient's needs. When using elemental diet, pay attention to the drip speed not being too fast and the temperature not being too low, which should be around 42°C. Too fast speed or too low temperature can cause diarrhea or nausea and vomiting, which should be avoided during the day.

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