Diet for patients with cardiovascular and cerebrovascular diseases

Everyone must have heard of cardiovascular and cerebrovascular diseases, but most people probably don’t know how cardiovascular and cerebrovascular diseases are caused. Cardiovascular and cerebrovascular diseases are mainly caused by the gradual decline in the metabolic function of blood vessels in the human body, which eventually leads to problems such as cardiovascular and cerebrovascular rupture or blockage. There are many causes of cardiovascular and cerebrovascular diseases, including genetic reasons and daily eating habits. So what is the daily diet of cardiovascular and cerebrovascular patients?

Cardiovascular and cerebrovascular diseases are a general term for cardiovascular and cerebrovascular diseases, and refer to ischemic or hemorrhagic diseases of the heart, brain and systemic tissues caused by hyperlipidemia, blood viscosity, atherosclerosis, hypertension, etc. Cardiovascular and cerebrovascular disease is a common disease that poses a serious threat to human health, especially to the health of the elderly over 50 years old. It is characterized by high morbidity, high disability and high mortality. Even with the most advanced and complete treatment methods currently available, more than 50% of cerebrovascular accident survivors are still unable to take care of themselves completely. Every year, 15 million people die from cardiovascular and cerebrovascular diseases worldwide, ranking first among all causes of death.

Diet for patients with cardiovascular and cerebrovascular diseases

Boil 5 celery roots and 10 red dates in water, eat the dates and drink the soup. Twice a day.

Remove the core of 5 red hawthorns and chop them into small pieces. Mix them with 1 spoon of honey and add them to cornmeal porridge. Take 1 to 2 times daily.

Cook 25 grams of soaked kelp with rice into porridge, add appropriate amounts of salt, MSG and sesame oil, and season before eating. Take it every morning and evening.

Slice and grind fresh kudzu root, add water and stir, then let it settle and take powder. Cook porridge with 30g of kudzu root powder and 100g of polished rice, and take it every morning and evening.

Mix 50 grams of corn flour with cold water and cook it into corn porridge. After the porridge is cooked, add 1 spoon of honey and drink it. Twice a day.

Take appropriate amount of lotus leaves and hawthorn leaves, decoct them in water or soak them with boiling water, drink it as tea or take it 3 times a day.

Take 15-20g each of chrysanthemum and raw hawthorn, decoct in water or soak with boiling water, one dose per day, drink instead of tea.

Cut 1 lemon into slices, soak it in 3 spoons of honey, take 5 slices each time, and add it to cornmeal porridge. Take twice daily.

100 grams of polished japonica rice, 3 to 5 red dates, 30 to 60 grams of processed Polygonum multiflorum, and appropriate amount of brown sugar or rock sugar. Fry the prepared Polygonum multiflorum to obtain a thick juice, remove the residue, and put it into a casserole together with rice and red dates to cook into porridge. When the porridge is almost done, add brown sugar or rock sugar for seasoning and then boil it.

Precautions

Of course, in addition to diet therapy, prevention of cardiovascular and cerebrovascular diseases is also very important for treating cardiovascular and cerebrovascular diseases.