Dietary taboos for late-stage intestinal tumors

Patients with advanced intestinal cancer should also pay attention to their daily diet. Correct eating habits in the advanced stage of intestinal cancer can also improve the symptoms of advanced intestinal cancer to a certain extent and alleviate the pain of patients with advanced intestinal cancer.

The main principles of diet in the late stage of intestinal tumors are:

Avoid spicy foods such as onions, garlic, and peppercorns

Avoid moldy, salted foods

Avoid greasy, fried, or grilled food

Avoid smoking and drinking

It is advisable to eat more foods that have anti-intestinal tumor effects, such as soft-shelled turtle, sheep blood, quail, agar-agar, eucheuma, walnut, coix seed, and carrot.

It is advisable to eat more foods that enhance immunity, such as tomatoes, honey, sweet almonds, carrots, asparagus, beans, lentils, mushrooms, black fungus, etc.

It is advisable to eat more foods that have the function of discharging pus and detoxifying, such as loofah, winter melon, sweet almonds, peach kernels, buckwheat, walnuts, shepherd's purse, etc.

It is recommended to eat the following foods after suffering from dysentery: kohlrabi, taro, black plum, bayberry, fig, loofah, bitter gourd, etc.

Clinically, more and more doctors have realized the importance of improving the quality of life of patients with advanced intestinal tumors, and improving their diet is an important point.

Intestinal tumors: https://www..com.cn/zhongliu/ca/