What issues should liver cancer patients pay attention to?

The liver is an important organ in the human body, especially in the human digestive system. After liver cancer occurs, it will inevitably affect the function of the digestive system. Diet has a direct effect on the condition of liver cancer, so it is necessary to pay attention to the diet of liver cancer patients. In the early stage of liver cancer patients, there are symptoms such as loss of appetite, nausea, pain in the liver area, abdominal distension, and fatigue. This is because the occurrence of liver cancer significantly reduces the bile secreted by liver cells or obstructs bile excretion, resulting in the inability to absorb fat in the intestines normally. At this time, an easily digestible low-fat diet can not only relieve the patient's nausea, vomiting, abdominal distension and other symptoms, but also relieve pain in the liver area, reduce the burden on the intestines, and is beneficial to the recovery of the disease.

So what should liver cancer patients eat, how should they eat, and what issues should they pay attention to in their daily diet?

Patients in the middle and late stages of liver cancer usually have symptoms such as gastrointestinal bleeding, nosebleeds, and bleeding gums. Therefore, they must not eat foods that are too hard and contain too much crude fiber to avoid esophageal venous bleeding. They should also eat less cold, too hot, too spicy, and irritating foods to avoid irritating the gastric mucosa and causing bleeding. They should eat small meals frequently to reduce the burden on the gastrointestinal tract. The diet should be light, and foods with too strong a taste should be avoided to maintain the salt-base balance in the body.

In terms of staple food, liver cancer patients should eat rice as the staple food, and add some grains such as corn, millet, red beans, soybeans, and mung beans. They should eat more vegetables and fruits to get a lot of vitamin A and vitamin C. The anti-cancer effect of vitamin A and vitamin C has long been proven. Vegetables and fruits such as Chinese cabbage, rapeseed, spinach, coriander, green garlic, snow mustard, leek, grapes, hawthorn, and kiwi are also rich in vitamin A and vitamin C, which can be eaten by liver cancer patients to enhance their resistance.

In addition, patients with liver disease should also pay attention to rest. Generally, lying down after lunch is good for nourishing the liver. The same is true for normal people. A light diet, a regular life, a stable mood, and a cheerful mood are the best ways to keep healthy. A good mood can fight many diseases, instead of suppressing yourself because of illness, which will only make the condition worse. Therefore, when people are sick, they must learn to adjust their mentality, face it bravely, and cooperate with the doctor's treatment to adjust their diet, so that the condition will get better!

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