What should you pay attention to in your diet after breast cancer surgery?

After breast cancer surgery, the most important task for patients is to undergo postoperative rehabilitation treatment, and the key is to ensure good diet. However, many patients have caused many adverse consequences because they do not understand the dietary precautions. Therefore, it is necessary and beneficial for the majority of female friends to understand the diet after breast cancer surgery. So what issues should be paid attention to in the diet after breast cancer surgery?

1. Diverse diet and balanced nutrition: A balanced diet is the best way for cancer patients to maintain a normal weight after surgery. The diet should be balanced, diverse, not partial to certain foods, not taboo, and a combination of meat and vegetables, coarse and fine foods. When cooking, use steaming, boiling, and stewing more often, and try to eat less fried food;

2. After breast cancer surgery, you can take products that replenish qi and blood, regulate qi and disperse knots to consolidate the therapeutic effect and facilitate recovery. Such as yam powder, spinach, loofah, kelp, hawthorn, rose, etc.;

3. Reasonable dietary restrictions: Breast cancer patients should avoid eating raw onions and garlic, sow meat, pumpkin, alcohol, and spicy, fried, greasy, meaty, stale, moldy foods that help fire and phlegm and hinder the spleen.

4. Radiotherapy after breast cancer surgery can easily damage the Yin body fluid, so it is advisable to take sweet and cool nourishing foods, such as almond cream, loquat, white pear, black plum, lotus root, banana, olive, etc. Dietary conditioning can be given to nourish the Qi and blood, regulate the Qi and disperse the knot, consolidate the therapeutic effect, and promote physical recovery, such as yam powder, glutinous rice, coix seed, spinach, loofah, kelp, loach, crucian carp, jujube, orange, hawthorn, etc.

5. During chemotherapy after breast cancer surgery, if gastrointestinal reactions and bone marrow suppression occur, you can eat foods that soothe the stomach, reduce reflux, replenish qi and nourish blood, such as fresh ginger juice, fresh fruit juice, japonica rice, white lentils, black fungus, sunflower seeds, etc.

In the late stage of breast cancer, in addition to the above-mentioned foods, nutritious foods such as crucian carp, silkworm pupae, and fresh vegetables and fresh fruits can also be used. In addition, breast cancer patients should appropriately reduce fat intake, such as eating less fatty meat, cheese, cream, etc., and avoid spicy foods such as chili, pepper, garlic, garlic shoots, green onions, onions, mustard, leeks, and old pumpkin, mellow wine and thick flavors, so as not to help fire and produce phlegm.

Of course, in addition to doing the above work after surgery, breast cancer patients should also pay attention to maintaining an optimistic and cheerful attitude, frequently go to the hospital for health check-ups, and actively cooperate with doctors for treatment. Only in this way can they completely defeat cancer and ensure good health!

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