Good news! What are the healthy diets for colorectal cancer

In recent years, colorectal cancer has become one of the major diseases that endangers society and human health, and it has brought great pain and distress to humans. In order to reduce the incidence of colorectal cancer, we humans should master the dietary precautions for colorectal cancer patients:

1. Eat less or no foods rich in saturated fat and cholesterol, including: lard, butter, fatty meat, animal offal, fish roe, etc.

2. Vegetable oil is limited to about 20-30 grams (about 2-3 tablespoons) per person per day.

3. Do not eat or eat less fried foods.

4. Eat foods containing unsaturated fatty acids in moderation, such as olive oil, tuna, etc.

5. Supplement more than 35 grams of dietary fiber daily.

6. Eat more foods rich in dietary fiber: konjac, soybeans and their products, fresh vegetables and fruits, algae, etc.

7. Replace fine grains with part of the coarse grains.

8. Eat more fresh vegetables and fruits to supplement carotene and vitamin C.

9. Eat walnuts, peanuts, dairy products, seafood, etc. in moderation to supplement vitamin E.

The above is the dietary precautions for patients with colorectal cancer. Expert Tips: If you have symptoms of disease, do not delay diagnosis and go to a regular hospital for treatment in time to avoid delaying the disease and causing serious consequences. If you have other questions, please consult our online experts or call for consultation.

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