Diet care for ovarian cancer

Ovarian cancer has the characteristics of insidious onset, difficult to detect in the early stage, easy metastasis, and poor prognosis. It accounts for about 15% of all gynecological malignancies. Today, let's learn about this knowledge together.

The incidence of ovarian malignant tumors accounts for 2.4-5.6% of the common malignant tumors in women. It ranks third among the malignant tumors of the female reproductive tract, after cervical cancer and uterine body cancer. Among the cancers of the female reproductive tract, ovarian cancer is the most common cause of death. Ovarian tumors can occur at any age. Ovarian cancer belongs to the category of "symptoms" and "accumulation" in traditional Chinese medicine.

A recent medical study in the United States shows that eating more certain vegetables can help prevent ovarian cancer in women and increase the survival rate of those who have already had cancer.

Dietary considerations for ovarian cancer:

The study, published in the Journal of the American Cancer Society and published by the International Agency for Research on Cancer, found that eating lots of vegetables can increase the survival time of ovarian cancer patients. The study of 609 ovarian cancer patients showed that the patients who survived the longest usually ate the most vegetables.

The American Cancer Society states that if ovarian cancer is detected in the early stages, the survival rate is very high. Unfortunately, this gynecological cancer is difficult to detect, and only about a quarter of patients are detected in the early stages. Therefore, it is very important to find effective adjuvant treatments. If patients with confirmed ovarian cancer improve their eating habits and eat more vegetables, their survival will also be prolonged. Breast cancer patients will also have better results if they can eat a lot of vegetables and fruits.

Specific types include cruciferous vegetables, such as broccoli, kale, cauliflower, cabbage, and Chinese cabbage; or natural foods rich in vitamin E, such as soybeans and cabbage. Ovarian cancer patients who eat a lot of these vegetables for a long time survive longer, but taking vitamin pills has no such effect. At the same time, this study pointed out that patients who eat the most dairy products after suffering from ovarian cancer have a 30% higher chance of early death than those who eat the least dairy products.

The above is some knowledge about ovarian cancer that we have prepared for you today. I hope it will be helpful to you. If you have any other needs, you can also consult our online consulting experts of Feihua Health Network. We are always here to answer your questions. Feihua Health Network is always by your side and cares about your health issues! Feihua Health Network wishes you good health!

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