What does egg liquid for frying things mean

I believe many of my friends have eaten egg liquid in their daily lives. It mainly includes three types: egg white liquid, egg yolk liquid and whole egg liquid. Each type of egg liquid has different uses. Whole egg liquid is more suitable for bread, because applying egg liquid on bread can make the bread foamy and soft, and taste better, and the nutritional value of the egg is completely absorbed by the bread, so it is suitable for frying.

Egg liquid refers to the liquid left after the eggs are shelled and processed. It is divided into egg white liquid, egg yolk liquid and whole egg liquid.

Egg white liquid is the egg liquid processed after fresh eggs are peeled and the yolks are separated. Egg yolk liquid is the egg liquid processed after fresh eggs are peeled and the egg whites are separated. Whole egg liquid is egg liquid made from fresh eggs that have been shelled. Liquid egg is widely used in the food processing industry.

Egg white liquid has foaming and emulsifying properties. It is widely used in instant noodles, steamed buns and other noodle products to increase nutritional content, improve gluten strength and make the taste more elastic; it is used in seafood (crab meat, fish balls, fish rolls) and meat products (ham, etc.) to improve the elasticity, taste and water retention and emulsification ability of the products; it is used in cakes and beverages to increase the protein content and improve the taste.

Egg yolk liquid has emulsifying, coloring, nutritional properties and is rich in phospholipids. It is widely used in bread, pastries, instant noodles, biscuits, cookies, shachima, egg rolls and other noodle foods, playing the inherent role of fresh eggs; it is used in ice cream to emulsify and improve the shape retention and flavor of ice cream; it is used in oatmeal, rice flour and milk powder as a seasoning to increase nutrition and improve taste; it can also be used in baked products, cold drinks, seasonings, salad products and meat products.

Whole egg liquid is widely used in baked products, fish paste products, cold drinks, etc.

Egg liquid is also commonly used in household kitchen processing. When it comes to making dishes, whole egg liquid can be used for frying, stir-frying, deep-frying, and making soups; whole egg liquid, egg yolk liquid, and egg white liquid can all be used in baking (cakes, bread, snacks, etc.).