What should you eat for early stage lung cancer? Introduction to the importance of diet for early stage lung cancer

Lung cancer is a malignant lung disease that poses a serious threat to the health and life safety of patients. Many patients ignore the importance of diet while receiving treatment. In fact, diet plays a very important role in the treatment of lung cancer. Here we will introduce the importance of diet in the early stage of lung cancer.

The digestive system function of patients with early and middle stage lung cancer is sound. After clinical diagnosis, we should take the time to supplement the body with nutrients to improve physical fitness, enhance resistance, and prevent or delay the occurrence of cachexia. If the patient is given more nutrients in the diet care of early stage lung cancer, patients with better physical condition will have a stronger tolerance to chemotherapy and radiotherapy, and the treatment effect will be better; similarly, patients with better physical condition can recover faster after surgery than patients with poor nutritional status. How should we view the diet of early stage lung cancer? Patients with early and middle stage lung cancer should supplement various nutrients as soon as possible, such as high-quality protein, carbohydrates, fat, inorganic salts and multiple vitamins, under the condition that digestion and absorption capacity allows.

In view of the cough and hemoptysis of lung cancer patients, traditional Chinese medicine has many prescriptions and food recipes for nourishing yin and moistening the lungs, relieving cough and stopping bleeding, and astringing. For example, foods that nourish yin and moisten the lungs include almond jellyfish, lily, water chestnut, etc., while lotus root nodes, lotus seeds, persimmons, pears, yam, lily, white fungus, etc. have the effects of relieving cough and astringing and stopping bleeding. According to folk prescriptions, lung cancer patients can also eat foods that nourish yin and nourish, such as gecko, tortoise plaster, turtle meat, and glutinous rice.

Compared with digestive tract tumors, the dietary care of early lung cancer should be easier to solve. In addition to the above-mentioned nourishing foods of traditional Chinese medicine, lung cancer patients should choose milk, eggs, lean meat, animal liver, soy products, fresh vegetables and fruits, etc. What should patients with early lung cancer eat? You can try to increase the patient's food intake and frequency of eating. Note: Lung cancer patients should avoid fishy and greasy foods, spicy foods, tobacco, alcohol and other irritating foods.

Well, that's all I have to say about the importance of diet in the early stages of lung cancer. I would like to remind you that whether you are sick or not, good eating habits and a reasonable diet are beneficial to our health, so we must realize the importance of diet.