Can mulberry leaves be put in the refrigerator?

I believe that many people are familiar with the mulberry leaf plant. Most people’s impression of mulberry leaf is that it is a plant used to raise silkworms. In fact, mulberry leaves still have some benefits to the human body after processing. However, mulberry leaves are a kind of plant that is difficult to store. Many people are not clear about how to preserve mulberry leaves and do not know how to preserve them. So, can mulberry leaves be put in the refrigerator?

First, can mulberry leaves be put in the refrigerator? Yes, they can be put in the refrigerator. After picking them, wash them first, then dry them. It is best to put them in a plastic bag and put them in the refrigerator. Take the mulberry leaves out of the refrigerator in advance before feeding each time and do not feed them immediately. Let it cool to room temperature. If there is water on it, wipe it dry before feeding it with mulberry leaves. Don't put them too crowded, keep them fluffy. Every time you feed the silkworms, let the mulberry leaves cool down (to room temperature) before feeding. Mulberry Leaf, (Mulberry Leaf), scientific name: Folium Mori. A traditional Chinese medicine name, it is the dried leaves of the mulberry plant of the Moraceae family, which is the daily food of silkworms. It is also known as domestic mulberry, Jing mulberry, mulberry tree, yellow mulberry leaf, etc. Mulberry trees are widely planted in all parts of my country, and the production of mulberry leaves is abundant. The main food of silkworms. The complete leaves are narrow or broadly ovate, with a heart-shaped base, a slightly pointed apex, serrated edges, and densely covered white soft hairs on the veins. Older leaves are thicker and dark green. The young leaves are thin and yellow-green. It is brittle and prickly to hold. It has a light smell and a slightly bitter taste. For medicinal purposes, it is generally believed that the quality of the fruit picked after frost is better. Mulberry leaves have the effects of dispersing wind-heat, clearing the lungs and moistening dryness, clearing the liver and improving eyesight. It can also treat wind-heat colds, lung heat and dry coughs, dizziness, headaches, and red and blurred eyes. By 2014, some people made mulberry leaf buds into dishes, which made mulberry leaves have therapeutic value. Because of their rich nutritional value, mulberry leaf buds are loved by the public and are called mulberry sprouts. The mulberry buds in Jili Village, Nanxun and the National Silk Culture Park are the most outstanding. Taking into account the irrigation of Chuanzhu Bay water, the trace elements in their mulberry leaf buds are much higher than those of ordinary mulberry buds. [1]

Second, mulberry leaves are the dried leaves of the mulberry plant of the Moraceae family. It is harvested after the first frost, impurities are removed, and it is dried in the sun. It is a wind-heat dispersing medicine that can be taken internally or applied externally. [3] It is cold in nature, sweet and bitter in taste, and has the effects of dispersing wind-heat, clearing the lungs and moistening dryness, clearing the liver and improving eyesight. It can treat wind-heat colds, lung heat and dry coughs, dizziness and headaches, and red and blurred eyes. [4] Modern Chinese and Western medicine use mulberry leaves and mulberry leaf biological preparations as medicines to improve diabetes and various other difficult and complicated diseases, and believe that their medicinal effects are extremely wide. It can clear the lungs and moisten dryness, relieve cough, remove heat, resolve phlegm, and treat night sweats; nourish the liver, clear the liver and improve eyesight, treat dizziness, insomnia, and eliminate eye fatigue; reduce swelling, clear blood, treat dysentery, abdominal pain, lose weight, eliminate athlete's foot, and benefit the large and small intestines; resist stress, cool blood, lower blood pressure, lower blood lipids, prevent myocardial infarction, cerebral hemorrhage, eliminate headaches, and grow hair; lower blood sugar and resist diabetes, etc.

Can mulberry leaves be refrigerated? Mulberry leaves are the dried old leaves of the mulberry plant of the Moraceae family. Cultivated or wild. It is produced in most parts of the country, especially in the middle and lower reaches of the Yangtze River and the mulberry area of ​​the Sichuan Basin. The original plant likes a warm and humid climate, is slightly shade-tolerant, drought-tolerant, not waterlogged, tolerant of barrenness, and has strong adaptability to soil. It tastes bitter and sweet and is cold in nature. It enters the lung and liver meridians. It has the effects of dispersing wind-heat, clearing the lungs and moistening dryness. Mulberry leaves should be properly sorted and cut before feeding to facilitate feeding. The tasks of selecting bad leaves, stacking leaves, and weighing mulberry leaves are called mulberry adjustment. When the ant silkworms reach the early stage of the third instar, because the silkworms are small, in order to facilitate uniform and easy feeding of mulberry leaves, the mulberry leaves are generally cut into square blocks. In the middle and late third instar, they are changed to coarse cutting. In the fourth instar, sliced ​​leaves are used. In the fifth instar, sliced ​​leaves and new shoot leaves, or mulberry strips are used. Clears the liver and improves eyesight. In clinical practice, it is customary to believe that those that have been frosted are of better quality, and are called "frost mulberry leaves" or "winter mulberry leaves". The names of the medicinal pieces are mulberry leaves and honey-roasted mulberry leaves.