What to do if the bottom of the induction cooker is black

Induction cookers are an indispensable cooking tool in modern life, which completely frees people from the constraints of the kitchen and allows people to make delicious cooking anywhere there is electricity. The induction cooker uses the principle of electromagnetic field to make delicious food, which will produce some black dirt on the bottom of the pot. If it is not cleaned for a long time, it will seriously affect the performance of the induction cooker. Let’s take a look at what to do if the bottom of the induction cooker is black?

When cooking porridge or frying vegetables, the bottom of the pot will often stick. If you do not take measures to scrub it immediately, the bottom of the pot will be difficult to clean, and scraping it with hard objects will easily damage the pot itself.

[Method] A more convenient way is to add some clean water to the pot, preferably enough water to cover the area to be stuck, then put the pot on low heat, turn off the heat after a few minutes and soak. After a while, the ingredients stuck to the bottom of the pot can be easily washed off.

[Tips] In fact, sticking to the pan can be avoided. For example, stir the porridge frequently when cooking and do not use too high a fire. When frying vegetables, add some water if the pan is dry.

How to deal with burnt bottom of pan

When the bottom of the pan sticks to a certain extent, it will become burnt black. The burnt bottom of the pot is not only difficult to clean, but it is also not suitable to scrape it hard with hard objects, otherwise it will easily damage the bottom of the pot. In fact, it is not difficult to solve this problem. You can use the magic of vinegar.

[Method] Put vinegar and water in a ratio of 1:2 into the pot, the height should be enough to cover the burnt parts, then boil for 5 minutes, cover with a lid and soak overnight. When you clean it the next day, just scrape it lightly and all the burnt black spots will come off.

Several creative approaches:

1. Use incense ash (mosquito coils or sandalwood) to first dip the bottom of the pot in a little water, then sprinkle the dry incense ash evenly on the bottom of the pot, and then rub it slowly with a steel wool. The effect is very good. Be sure to keep the incense ash accumulated during normal times dry. This method can also be used to remove marks on the bottom of enamel pots and casserole pots, and is very effective.

2. Shanlihong can be used to remove the sticky bottom of the pot. If the bottom of the pot is burnt when you cook or fry vegetables, put a few mountain reds in the pot, add a little cold water and boil it (do not boil it dry), and the burnt bottom of the pot will be removed quickly.

3. To remove the sticky tomatoes from the bottom of the pot, put a few not-so-good tomatoes in the pot and cook them, and they will naturally fall off.