How long does it take to steam razor clams

In life, many people particularly like to eat seafood. Razor clams are also a kind of seafood. They are a kind of seafood with shells, so they contain a lot of calcium. Many people eat them to supplement calcium, but when eating them, they must be cleaned, otherwise they may feel sand hurting their teeth. Most people choose to steam them. So how long does it take to steam razor clams?

Steps for steaming razor clams

1. Clean the clams .

2 Prepare the ingredients .

3. Place a layer of shredded green onion and ginger on a flat plate .

4 Place the clams on top, then put a layer of shredded green onion and ginger on top, and evenly pour in 2 tablespoons of cooking wine.

5Put it in a pot of boiling water and steam it over high heat for 3 to 5 minutes. (The cooking time depends on the quantity and the firepower. Do not overcook the food.)

6 Remove the yellowed scallions and ginger from the surface of the steamed clams , evenly pour in the steamed fish soy sauce, sprinkle with appropriate amount of scallion shreds, red chili shreds and minced garlic, and pour appropriate amount of smoking hot oil on them to add fragrance.

Tips

Poetry quotes :

1: Buy fresh and plump clams.

2: Razor clams are a bit salty in nature, and they will be poured with steamed fish soy sauce later, so I didn’t add salt. If you like saltier food, you can add some salt.

3: The steaming time should not be too long, otherwise the clam meat will shrink. (Steaming fish and seafood requires careful attention to the heat, which is different from steaming pork with rice flour)