How to preserve dried mushrooms

Ganba mushroom is a very delicious mushroom. However, it is difficult for us to see or buy food ingredients such as dried mushrooms in the market. This is because dried mushrooms are very difficult to preserve. Because Ganba mushroom has extremely high requirements for temperature and environment, it is difficult for people to eat it often. So, if we buy dried mushrooms, how should we preserve them? Today we will introduce the relevant methods.

How to store dried mushrooms

1. After buying fresh dried mushrooms, they can be stored for a long time as long as they are relatively dry. Remove the dirt and weeds, keep the dry parts in a fresh-keeping bag, and store them in the freezer of the refrigerator. Take it out and thaw it naturally before eating, then rinse it with clean water.

2. Peel off the outer skin of the roots of fresh dried mushrooms with soil, and arrange them into strips of basically the same size. Wash them with clean water and then soak them in salt water for 5-9 days. Take them out, rinse them with clean water, put them in a watertight container, and soak them in preservative solution. The preservative solution is made by weighing salt according to 10-25% of the total weight of the dried mushrooms and water, weighing 1-4‰ of sodium benzoate and 1-4‰ of sodium metabisulfite, and dissolving them in water. The liquid level should be slightly higher than the surface of the dry bacteria pile, and then the mouth of the container is sealed to isolate the air and maintain hygiene. After soaking for one month, it can be taken out and packaged as a product. The shelf life is more than 10 months.

How to clean dry bacteria

1. Because the fungus body of dry mushroom is mixed with rotten grass, pine hair and mud, it must be cleaned carefully. Therefore, when you buy dried mushrooms, you should tear them into pieces the size of melon seeds along their texture, removing the debris inside while tearing.

2. If there are pine hairs, first clean the pine hairs growing inside the dry fungus, and then use a knife to gently scrape off the surface layer of the root. Shave off the dirt from the dried mushrooms, pick out impurities, scrub off the mud and sand one by one with a brown brush, and further remove the wood chips and weeds trapped in the mushrooms. After tearing and picking, wash them several times with clean water.

Who should eat dried mushrooms?

Ganba mushroom is a wild mushroom. It is a non-toxic fungus. Using it to make chicken soup will make the chicken soup more delicious and more nutritious. Ganba mushroom is edible for everyone, especially for women, anemic people, cancer patients and obese people. Next, we will introduce in detail the suitable population for Ganba bacteria.

1. Ganba mushrooms are suitable for obese people. Ganba mushroom is low in fat, cholesterol and calories. It is a natural weight loss food, especially suitable for obese people or people who want to lose weight.

2. Ganba mushroom is suitable for women to eat. Ganba bacteria contains antioxidant substances, which can remove free radicals in the human body and thus have the effect of delaying aging.

3. Ganba mushroom is suitable for cancer patients. Although the substances contained in dry bacteria have no direct killing effect on cancer cells, they can stimulate the formation of antibodies, regulate the body's internal defense force, and promote the transformation of lymphoid tissue, so they have the effect of inhibiting the growth and spread of cancer cells.

4. Ganba mushrooms are suitable for people with anemia. The iron content of dried mushrooms is high, which can replenish the iron lost by women due to menstrual blood. It is also one of the best foods for patients with iron deficiency anemia. Regular consumption of dried mushrooms can effectively avoid symptoms such as pale, dry skin and dull complexion, and can also make the eyes bright and the hair black, shiny and lustrous.