Benefits of drinking Astragalus and Lily soaked in water

There are many types of Astragalus, with more than 2,000 varieties alone. Astragalus is a plant and a traditional Chinese medicine. Astragalus has existed for many years and is mostly recorded in some ancient medical books, so it is used as a medicine now. Astragalus contains a variety of antibacterial ingredients, so it can improve the body's immunity, and can detect bacteria, achieving the effect of disinfection. However, drinking Astragalus and lily soaked in water has advantages and disadvantages, which need to be clearly understood.

What are the contraindications of drinking Astragalus in water?

There are many types of Astragalus, more than 2,000 species. Astragalus, also known as Huangqi, is a general term for plants and Chinese medicinal materials. Astragalus has a medicinal history of more than 2,000 years and its components are complex. It has the effects of enhancing the body's immune function, protecting the liver, diuresis, anti-aging, anti-stress, lowering blood pressure and a wide range of antibacterial effects. However, it should not be taken in patients with symptoms such as excessive external evil, stagnation of qi and dampness, stagnant food, severe heat and toxicity in the early stage of carbuncle or after ulceration, as well as those with yin deficiency and yang hyperactivity.

What are the benefits of drinking Astragalus soaked in water?

Astragalus contains a variety of antibacterial active ingredients and can enhance the body's immune function, so it can also be used to prevent the occurrence of certain infectious diseases. Whether from the perspective of traditional Chinese medicine or modern medical observation, Astragalus is a good medicine. Therefore, people have had the habit of "taking Astragalus in winter to make nourishing and strengthening foods" since ancient times. Editor's recommendation: What are the health benefits of Astragalus?

Astragalus polysaccharide has a significant anti-fatigue effect, can significantly prolong the swimming time and increase the adrenaline weight of hydrocortisone-depleted mice, has a significant tolerance to various hypoxia models in mice, can significantly reduce systemic oxygen consumption and increase tissue hypoxia tolerance. Astragalus polysaccharide has a significant effect of resisting low temperature and can significantly prolong the survival time of normal and impaired mice. Editor's recommendation: What is the effect of Astragalus on diabetic patients?

In terms of season, it is not suitable for ordinary people to eat astragalus in spring. Similarly, spring is the season of growth, and the human body needs to be released, so eating astragalus is not appropriate. In terms of physical condition, you should not eat Astragalus when you have a cold or during menstruation. In terms of physical constitution, Astragalus is most suitable for people with qi deficiency and spleen dampness. These people tend to be bloated and have loose muscles, especially loose abdominal muscles. But it is not suitable for people who are very thin and strong. Editor's recommendation: When to eat Astragalus

Astragalus is a tonic with warm and dry properties, which can help to increase fire. So if you drink it for a long time, you'll inevitably feel a little strange in your mouth. When soaking Astragalus in water, add some Ophiopogon japonicus, which can nourish yin and reduce fire. The two can restrain each other, which can provide nourishment without causing a strange feeling in your mouth. Editor's recommendation: Who should eat Astragalus?

How to Eat Astragalus

The therapeutic effect of Astragalus is quite good. Here are two medicines with Astragalus as the main ingredient:

Baili Astragalus Granules: tonify Qi and strengthen the exterior. Used for shortness of breath, palpitations and spontaneous sweating.

Astragalus Tablets: tonify Qi and consolidate the exterior, promote diuresis and expel toxins, discharge pus and promote tissue regeneration. Used for shortness of breath and palpitations, collapse and spontaneous sweating, physical weakness and edema, chronic nephritis, long-term diarrhea and prolapse of the rectum, prolapse of the uterus, carbuncles that are difficult to ulcerate, and wounds that do not heal for a long time.

What are the taboos of drinking Astragalus soaked in water?

How to eat Astragalus:

When taking Astragalus, you should take it under the guidance of a doctor and in an appropriate amount according to your personal constitution. There are many ways to eat Astragalus. It can be soaked in water, soaked in wine, stewed in soup, or added a little when cooking. The effect will be better if used together with other medicinal materials such as angelica according to your own situation. Editor's recommendation: What are the specific ways to eat Astragalus?

Astragalus and wolfberry tea: 10 grams of astragalus and 10 grams of wolfberry. Pour in 90 degree boiling water and drink it after 10 minutes. 1 cup can be brewed 2-3 times.

Codonopsis Energy Tea: It is composed of astragalus, wolfberry, codonopsis, lily, bamboo leaves and licorice. Adults can drink it, and it is especially suitable for office workers and students who are busy with work and study, and who consume a lot of physical and mental energy, and for those who lack enthusiasm in doing things and easily feel fatigued and short of breath.