The efficacy and function of turtle bile

Soft-shell turtle is a relatively precious fish. It not only has delicious meat but also has high nutritional value. Many injured patients often drink turtle soup to replenish their bodies. Not only can turtles be used to make soup, their organs also have many benefits, especially turtle gallbladder. Turtle gall contains a lot of protein and vitamins, which has many benefits to the human body. So, what are the functions and effects of turtle bile?

Turtle bile can cure high blood pressure. Turtle is rich in nutrients, containing protein, fat, calcium, iron, animal glue, keratin and various vitamins. It is a rare tonic. Soft-shelled turtle can also be used as medicine. Its shell has the effects of nourishing yin and tonifying yang, dispersing knots and calming the liver. It can treat cough, night sweats, kidney deficiency, amenorrhea and other symptoms.

The health benefits of turtle

Turtle meat and its extracts can effectively prevent and inhibit liver cancer, gastric cancer, and acute lymphocytic leukemia, and can be used to prevent and treat weakness, anemia, leukopenia and other symptoms caused by radiotherapy and chemotherapy.

Soft-shelled turtle has a good blood-purifying effect. Regular consumption can lower blood cholesterol, so it is beneficial for patients with hypertension and coronary heart disease.

Soft-shelled turtle can also "repair injuries from fatigue, strengthen yang energy, and greatly replenish yin deficiency."

Eating soft-shelled turtles also has certain auxiliary therapeutic effects on patients with various diseases such as tuberculosis, anemia, and physical weakness.

The back shell of the soft-shelled turtle has the effects of nourishing yin and yang, dispersing knots and calming the liver. It can treat cough, night sweats, kidney deficiency, amenorrhea and other symptoms.

Turtle bile can cure high blood pressure, and eggs can cure long-term diarrhea and dysentery.

Turtle blood can cure malnutrition in children.

Indications

Soft-shelled turtle has the effects of nourishing yin and cooling blood, replenishing and regulating the middle, nourishing the kidney and strengthening bones, dispersing nodules and eliminating abdominal distension. It is suitable for preventing and treating physical weakness, hepatosplenomegaly, tuberculosis and other symptoms.

Dietary precautions

Suitable for people

It is edible for general population. It is especially suitable for people with weak constitution, liver and kidney yin deficiency, bone steaming and fatigue fever, and malnutrition; suitable for people with pulmonary tuberculosis and extrapulmonary tuberculosis with low fever; suitable for people with chronic hepatitis, ascites due to cirrhosis, hepatosplenomegaly, diabetes, and nephritis edema; suitable for patients with various types of cancer and after radiotherapy and chemotherapy; suitable for patients with Sjögren's syndrome; suitable for patients with hyperlipidemia, arteriosclerosis, coronary heart disease, and hypertension; suitable for patients with hypoproteinemia.

Taboo group

People with weak gastrointestinal function and indigestion should eat it with caution, especially those with digestive system diseases such as gastroenteritis, gastric ulcer, cholecystitis, etc.

People with insomnia, pregnant women and postpartum diarrhea should not eat it to avoid gastrointestinal discomfort or other side effects. The current popular practice of mixing raw turtle blood and bile with wine can cause poisoning or severe anemia in the drinker.