The effects and functions of Shouwu eggs
| Shouwu is a plant and also a medicinal material. It is divided into red and white. The tuberous root of red Shouwu is used for medicinal purposes. Some people cook Polygonum multiflorum and eggs together. In fact, Polygonum multiflorum boiled eggs is a traditional medicinal food. Eating it can replenish blood and essence, resist aging, premature graying of hair, and hair loss. Method: Basic ingredients: 100 grams of Polygonum multiflorum, 2 eggs, appropriate amounts of scallion, ginger, salt, cooking wine, MSG and lard. [Production]: Wash the Polygonum multiflorum and cut it into 3.3 cm long and 1.6 cm wide pieces; put the eggs and Polygonum multiflorum into an aluminum pot, add appropriate amount of water, and then put in scallion, ginger, salt, cooking wine and other seasonings. Put the aluminum pot on high heat and bring to a boil, then simmer until the eggs are cooked, collect the eggs and soak them in clean water, peel the eggshells, and put them back into the aluminum pot and cook for 2 minutes. [Usage]: When eating, add a little MSG, eat the egg and drink the soup, once a day Effect: (1) Promotes hematopoiesis. Subcutaneous injection of 0.2g of Shouwu liquid twice a day for 3 consecutive days can significantly increase the yield of granulocyte progenitor cells compared with the saline control group. Intraperitoneal injection of 50 mg/kg of Polygonum multiflorum extract into mice for three consecutive days can significantly increase the number of hematopoietic stem cells in the bone marrow, significantly improve the production rate of mouse granulocyte-monocyte progenitor cells, and make the bone marrow Polygonum multiflorum boiled eggs [2] is a traditional medicinal food. Nourishes the liver and kidneys, improves essence and blood, and resists premature aging. Wash the Polygonum multiflorum and cut it into pieces 3.3 cm long and 1.6 cm wide. Put the eggs and Polygonum multiflorum into an aluminum pot, add appropriate amount of water, and then put in seasonings such as scallions, ginger, salt, and cooking wine. Put the aluminum pot on high heat and bring it to a boil, then simmer until the eggs are cooked. Take out the eggs, soak them in clean water, peel the eggshells, and put them back into the aluminum pot and cook for 2 minutes. The erythroid progenitor cell value was significantly increased. Nutritional value and effects: Nourishes the liver and kidneys, improves essence and blood, and resists premature aging. It is suitable for symptoms such as blood deficiency and physical weakness, dizziness, premature graying of hair, premature aging, spermatorrhea, hair loss, and constipation due to blood deficiency. It is most suitable for patients who are weak and cannot be replenished. [Greatest Effect]: Boiled eggs with Polygonum multiflorum can be regarded as a diet, which can increase nutrition and increase the excretion of harmful substances to the human body. It can prolong life and blacken hair. [Medicinal properties]: Polygonum multiflorum tastes sweet, astringent and slightly warm. It enters the liver and kidney meridians. Raw Polygonum multiflorum tastes sweet, bitter and has a neutral nature. Eggs mainly contain protein and vitamins. [Modern Medical Research] Polygonum multiflorum contains chrysophanol, rhein, and lecithin. Boiling Polygonum multiflorum with eggs has a synergistic effect on the treatment of deficiency of essence and blood. Dietary lipids are absorbed by the human body and distributed throughout the body through blood circulation. The carrier for transporting cholesterol and triglycerides in the blood is lipoprotein. The combination of lecithin and protein is effective in the transportation of cholesterol and triglycerides and the utilization of sugars. The combination of phospholipids and proteins can also generate fecal sterols through the action of bacteria for excretion. |
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