How long can you keep cut tomatoes?

The scientific name of this vegetable is tomato. The best time to eat this vegetable is August every year. This vegetable is rich in nutrients and tastes very good. It has the effect of cooling down and quenching thirst. The glucose and fructose in tomatoes are also easily absorbed by the human body, thus protecting blood vessels. Tomatoes should be eaten in time after being cut, otherwise it is easy to breed bacteria. So how long can tomatoes be kept after being cut?

First, how long can cut tomatoes be kept? Refrigerator storage is best. Yes, contrary to what we say about storing tomatoes in the fridge (which supposedly kills the flavor compounds and chalks up the tomatoes), it is best to store cut tomatoes in the fridge. Cut tomatoes are magnets for bacteria and easily spoil outside the refrigerator—especially since most home kitchens are warmer during the summer.

Second, the optimal storage temperature for whole tomatoes is 55°F. While unripe tomatoes should always be kept at room temperature, it's actually just fine (or even better) to store whole ripe tomatoes in the refrigerator as long as you bring them to room temperature before eating. Assuming you're slicing into a perfectly ripe tomato, putting the other half in the refrigerator won't ruin the tomato.

Third, tomato is also known as tomato and foreign tomato. The ancient name is June Persimmon and Three Yuan of Good News. The whole body is covered with sticky glandular hairs and has a strong odor. The stems are prone to lodging. The leaves are pinnate compound or deeply pinnate, the leaflets are extremely irregular, of varying sizes, ovate or rectangular, with irregular serrations or lobes on the edges. The calyx is radial, with lanceolate lobes that persist when fruiting; the corolla is radial and yellow. The berries are oblate or nearly spherical, fleshy and juicy, orange or bright red, and smooth; the seeds are yellow. Flowering and fruiting period is summer and autumn.

How long can you keep cut tomatoes? Place the tomatoes in a dry plate, seal the plate with plastic wrap, and then refrigerate. Generally speaking, tomatoes can be stored for a maximum of one week. Since they have been cut, cover them with plastic wrap and refrigerate them. They can only be stored for two days at most and it is recommended that you eat them quickly. Eat it! Make a dish - volcano snow (just sprinkle some white sugar). Either throw it in the trash can or don’t get an upset stomach because of half a tomato.