Can I eat duck meat while taking Chinese medicine?

The most important thing about traditional Chinese medicine is the word "slow", so compared with western medicine, traditional Chinese medicine is less harmful to the human body. Because traditional Chinese medicine generally takes a long time to take effect and is not as strong as western medicine, many people with chronic diseases choose to take traditional Chinese medicine to slowly regulate their bodies. Taking Chinese medicine is a long and lasting process, and you must also avoid certain foods during the process. So can you eat duck meat while taking Chinese medicine?

Suitable people for duck meat

1. For cardiovascular patients, the rich niacin in duck meat has a protective effect on patients with heart diseases such as myocardial infarction, and is suitable for consumption by middle-aged and elderly people;

2. Those with internal heat constitution such as low-grade fever, weakness, poor appetite, dry stool, edema, night sweats and spermatorrhea, scanty menstruation in women, dry throat and thirst;

3. Duck meat nourishes yin and blood, and is suitable for women with blood deficiency and women with low milk supply after childbirth.

Food taboos

1. People with weak constitution and suffering from poor appetite, cold abdominal pain, thin diarrhea, dysmenorrhea, etc. caused by cold should not eat it;

2. Duck meat is cold in nature, so eating it occasionally is fine, but eating it for a long time will lead to excessive yin and insufficient yang, edema and diarrhea;

3. Duck eggs are cool in nature. People with the initial stage of external infection, spleen and stomach yin deficiency, or loose stools or diarrhea should not use this product. People with spleen yang deficiency and cold-damp diarrhea should not eat it;

4. Duck eggs also have a high cholesterol content. People with cardiovascular disease, liver and kidney disease should eat less, and those who are obese or have arteriosclerosis should eat less.

Diuresis and swelling

Duck meat has the effect of promoting urination and nourishing the kidneys. Eating duck meat regularly can promote diuresis and reduce swelling, and it has a good therapeutic effect on various edema, especially edema during pregnancy. In addition, patients with chronic nephritis and edema can protect their kidneys by eating duck meat regularly.

Nourishing Yin and Replenishing Deficiency

Chicken is rich in protein. The fat content is moderate, and the fatty acids are mainly unsaturated fatty acids and low-carbon saturated fatty acids, which are very easy for the human body to digest and absorb. At the same time, duck meat also contains a large amount of inorganic matter and high levels of trace elements such as potassium, iron, copper, and zinc. Regular consumption can nourish yin and the stomach, promote diuresis and reduce swelling, replenish blood and promote water circulation, and nourish the stomach and produce body fluids. It can be used to relieve and improve symptoms such as physical weakness and physical weakness after illness.

Clears heat and cools blood

Duck meat is cool in nature and sweet in taste. Its biggest characteristic is that it is neither lukewarm nor hot, and can clear away heat and reduce internal heat. Duck meat can clear away heat and cool blood, and is suitable for people with internal heat in the yin blood.

Nourishes the body

"Compendium of Materia Medica" records that duck meat can greatly replenish the body's deficiency and fatigue. Duck meat is rich in protein, inorganic salts, calcium, phosphorus, iron and vitamins B1, B2, etc. It has nourishing and stomach-nourishing effects. It has a strong tonic effect and is suitable for people who are weak, weak after illness, and malnourished.

Beauty and anti-aging

Duck meat is a food that has skin care and skin beautification effects. It can achieve beauty effects by nourishing yin. In addition, duck meat is rich in B vitamins and vitamin E, which can prevent beriberi and various inflammations, and delay aging. The rich niacin in duck meat has the effect of protecting patients with heart disease.

Boosts metabolism

Duck meat contains relatively high levels of B vitamins and vitamin E, and is one of the ideal foods for vitamin supplementation. B vitamins have a good effect on the maintenance of human metabolism, nerves, heart, digestion and vision.

Increase appetite

The fat content in duck meat is moderate and evenly distributed. The fatty acids are mainly unsaturated fatty acids and low-carbon saturated fatty acids. It has a low melting point and is easy to digest. Its delicious taste increases appetite.