Can mango and mushroom be eaten together

Mango is a hot fruit, so even though it is delicious and high in vitamins, you should only eat it in moderation. Eating mango after a meal can help digestion and promote metabolism. Mushrooms are a very common food ingredient. They are rich in protein and very nutritious. They are a common vegetable on family tables. So, can mango and mushrooms be eaten together?

1. Can mango and mushrooms be eaten together?

There is no problem eating mushrooms and mangoes together, but it is healthiest to eat fruits two hours after a meal.

2. What should not be eaten with mango?

1. Do not eat mango and wine together

Mangoes and wine are both spicy foods, and eating too much of them is harmful to the kidneys.

2. Mango and seafood cannot be eaten together

It is not easy to digest if you eat them together, and both mangoes and seafood are allergenic foods. If you eat them together, you may easily get allergies.

3. Mango and pineapple cannot be eaten together

Pineapple and mango are both common tropical fruits. In fact, the two cannot be eaten together. Eating these two fruits together can easily cause allergies, because mango and pineapple themselves contain chemical components that can easily cause skin allergic reactions. Fresh mangoes contain monohydroxybenzene or dihydroxybenzene, and unripe mangoes also contain aldehyde acid. They have a certain stimulating effect on the skin and mucous membranes, which can cause redness and swelling of the lips, itching and pain, and in severe cases, blisters and erosions may occur. Pineapple contains glucosides, bromelain and other substances, which have certain side effects on human skin, blood vessels, etc., and this kind of allergy is often a fast-growing type, and skin itching, flushing, sweating, numbness of limbs, and mouth and tongue will appear about 1 hour after eating pineapple.

4. Spicy foods such as mango and garlic

Mango contains a lot of fruit acid, amino acids, protein and so on. These substances contain a lot of irritants, which can cause allergies when they penetrate into human skin. In severe cases, redness, swelling and pain may occur. Don't be with Xin

Eating too much spicy food together is harmful to the kidneys. In addition to garlic, spicy foods include onions, leeks, ginger, wine, chili peppers, Sichuan peppercorns, pepper, cinnamon, star anise, fennel and other foods with strong flavors that we often eat.