Consequences of low creatinine

If low creatinine occurs, it must be that there are some problems with the patient's kidneys, which will cause some changes in their metabolic ability. If it is not treated in time, it will definitely affect their detoxification system, causing serious accumulation of toxins in the body. Therefore, it endangers people's health, and we can only find ways to alleviate it as soon as possible.

When the blood creatinine is high, it means that the patient's kidney function has problems, the kidney's ability to metabolize waste is reduced, and some harmful toxins in the body cannot be excreted normally. The reason for low blood creatinine is that after the kidneys are invaded by various causes, the damaged kidney's intrinsic cells first undergo phenotypic transformation, forming pathological changes, stimulating the fibroblasts in the kidneys to transform into myofibroblasts, and at the same time invade and stimulate the inherent normal renal tissue, causing the same lesions, thus forming a process of expansion and stimulation of the kidneys from point to surface, from local to overall, and thus entering the organic damage period (i.e., renal function damage period). At this time, due to the continuous damage to the kidneys, their function of excreting waste is reduced, resulting in the accumulation of toxins such as creatinine in the body, resulting in increased creatinine and urea nitrogen in the blood, decreased creatinine in the urine, and decreased renal filtration rate. At the same time, patients will also have other physical symptoms such as high blood pressure and severe edema.

Creatinine is a nitrogenous waste product produced by muscle activity. Creatinine levels may increase over time in patients with chronic kidney disease. This increase is a red warning sign of declining kidney function. As these levels increase, levels of nutrients such as potassium and phosphorus often become abnormal.

Potassium

Patients with elevated creatinine often have elevated potassium levels because their kidneys become less able to eliminate potassium from the blood. Adults should limit their potassium intake to less than 2,000 to 3,000 mg. NKF defines high-potassium foods as those containing more than 200 mg of potassium per serving. These include potatoes, winter squash, broccoli and beans. Better choices are bell peppers, white rice, plain pasta, mushrooms, onions, apples and pineapples.

phosphorus

Patients with elevated creatinine phosphate are often a problem. Your nephrologist will recommend a low-phosphorus diet. High-phosphorus foods to avoid include dairy products, lentils, dried beans, chocolate and beer. Dishes like macaroni and cheese and lasagna are restricted because of the cheese content. Use non-dairy creamer in place of milk in recipes.