How to make steamed eggs with soy milk
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Eggs and soy milk are both very nutritious foods. Many people know that they cannot add raw eggs to soy milk when drinking it. This is also one of the taboos about soy milk. However, there is also a way of eating it, which is to steam eggs with soy milk. The food made in this way is very delicious and is also conducive to the absorption of nutrients. The method of steaming eggs with soy milk is relatively simple, you can try it more often when you have the chance. 1. Crack the eggs into a bowl, beat them thoroughly with chopsticks or a whisk, then add appropriate amount of salt and mix well. After pouring in the soy milk, continue to stir evenly. Let the stirred egg liquid stand for a few minutes and use a large spoon to gently scoop it into a small bowl (of course, you can also steam it directly in a large bowl). Place the small bowl in a steamer with boiling water, cover it with a small lid and steam for ten minutes, then steam on low heat for three or four minutes. Add a little light soy sauce, sesame oil and chopped green onions to season the steamed eggs. 2. Mix the eggs, soy milk and broth evenly, add salt to taste, then gently filter through a paper towel and set aside. Wash the chicken legs, sprinkle a little salt evenly on the remaining surface, marinate, slice and set aside. After beating the eggs, pour them into a steaming bowl and set aside. Take a steamer, boil the water, put in the steaming bowl and cover the pot, steam over high heat for about 2 minutes, then turn to medium heat and steam for 10 minutes. Open the lid of the steamer, place the chicken thighs in the steaming bowl and steam for 5 to 8 minutes until cooked. 3. Beat the eggs, add original soy milk, broth and all seasonings, mix well, sieve and pour into a suitable container. Remove the intestines and mud from the shrimps, wash them, put them into boiling water together with the fish cakes and crab meatballs, blanch them, remove them and set aside. Take a steamer, put the steamed eggs in after it boils, wait until it solidifies, then put the reserved ingredients on the surface, cover with plastic wrap, continue to steam in the pot, take out, tear off the plastic wrap and put coriander leaves on it. |
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